A - Papers appearing in refereed journals
Dyson, P. W. 1965. Effects of gibberellic acid and (2‐chloroethyl)‐trimethylammonium chloride on potato growth and development. Journal of the Science of Food and Agriculture. 16 (9), pp. 542-549. https://doi.org/10.1002/jsfa.2740160908
| Authors | Dyson, P. W. |
|---|---|
| Abstract | RESP-5260 |
| Year of Publication | 1965 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 16 (9), pp. 542-549 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740160908 |
| ISSN | 0022-5142 |
| Publisher |
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