A - Papers appearing in refereed journals
Chambers, W. E. 1953. Nutrient composition of the produce of the Broadbalk continuous wheat experiment I. Changes over seventy years. The Journal of Agricultural Science. 43 (4), pp. 473-478. https://doi.org/10.1017/S0021859600057944
| Authors | Chambers, W. E. |
|---|---|
| Abstract | RESP-03254 |
| Year of Publication | 1953 |
| Journal | The Journal of Agricultural Science |
| Journal citation | 43 (4), pp. 473-478 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600057944 |
| Publisher | Cambridge University Press (CUP) |
| ISSN | 0021-8596 |
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