Nutrient composition of the produce of the Broadbalk continuous wheat experiment II. Changes occurring during one season's growth

A - Papers appearing in refereed journals

Chambers, W. E. 1953. Nutrient composition of the produce of the Broadbalk continuous wheat experiment II. Changes occurring during one season's growth. The Journal of Agricultural Science. 43 (4), pp. 479-484. https://doi.org/10.1017/S0021859600057956

AuthorsChambers, W. E.
Abstract

RESP-3255

Year of Publication1953
JournalThe Journal of Agricultural Science
Journal citation43 (4), pp. 479-484
Digital Object Identifier (DOI)https://doi.org/10.1017/S0021859600057956
PublisherCambridge University Press (CUP)
ISSN0021-8596

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