Extraction of proteins from green leaves

A - Papers appearing in refereed journals

Festenstein, G. N. 1961. Extraction of proteins from green leaves. Journal of the Science of Food and Agriculture. 12 (4), pp. 305-312. https://doi.org/10.1002/jsfa.2740120409

AuthorsFestenstein, G. N.
Abstract

RESP-4460

Year of Publication1961
JournalJournal of the Science of Food and Agriculture
Journal citation12 (4), pp. 305-312
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740120409
ISSN0022-5142
PublisherWiley

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