A - Papers appearing in refereed journals
Glencross, R. G., Festenstein, G. N. and King, H. G. C. 1972. Separation and determination of isoflavones in the protein concentrate from red clover leaves. Journal of the Science of Food and Agriculture. 23 (3), pp. 371-376. https://doi.org/10.1002/jsfa.2740230314
| Authors | Glencross, R. G., Festenstein, G. N. and King, H. G. C. |
|---|---|
| Abstract | RESP-? |
| Year of Publication | 1972 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 23 (3), pp. 371-376 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740230314 |
| ISSN | 0022-5142 |
| Publisher | Wiley |
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