A - Papers appearing in refereed journals
Miller, B. S. and Swain, T. 1960. Chromatographic analyses of the free amino‐acids, organic acids and sugars in wheat plant extracts. Journal of the Science of Food and Agriculture. 11 (6), pp. 344-348. https://doi.org/10.1002/jsfa.2740110609
| Authors | Miller, B. S. and Swain, T. |
|---|---|
| Abstract | RESP-4315 |
| Year of Publication | 1960 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 11 (6), pp. 344-348 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740110609 |
| ISSN | 0022-5142 |
| Publisher | Wiley |
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