Relationship between body temperature measured by infrared thermography and performance, feed efficiency and enteric gas emission of hair lambs

A - Papers appearing in refereed journals

Crisostomo, C., Bernardi, R. F., Gurgeira, D. N., Silveira, R. M. F., Vicentini, R. R, Perez-Marquez, S., Abdalla, A.L., Paro de Paz, C. C., Ferreira, J. and Dias da Costa, R. L 2025. Relationship between body temperature measured by infrared thermography and performance, feed efficiency and enteric gas emission of hair lambs. Journal of Thermal Biology. 127, p. 104070. https://doi.org/10.1016/j.jtherbio.2025.104070

AuthorsCrisostomo, C., Bernardi, R. F., Gurgeira, D. N., Silveira, R. M. F., Vicentini, R. R, Perez-Marquez, S., Abdalla, A.L., Paro de Paz, C. C., Ferreira, J. and Dias da Costa, R. L
Abstract

Infrared thermography (IRT) is a noninvasive method that is one of the main indirect tools to optimize livestock measurements, as most changes in physiological conditions affect body temperature. This study aimed to evaluate the use of IRT to estimate residual feed intake (RFI) and residual intake and gain (RIG) of hair lambs, in addition to variations in performance, feed efficiency estimates, and gas emissions. Forty lambs were monitored during two feed efficiency tests to assess performance, feed efficiency estimates, and enteric gas emissions. These metrics were associated with IRT measurements from different body regions (eyes, hooves, rumen, and left flank). Temperatures were measured using infrared images collected with a Fluke camera, employing the non-steady-state rapid detection measurement method. Lambs were grouped into high (RFI-; RIG+), medium (RFI±; RIG±), and low (RFI+; RIG-) classes based on ± 0.5 standard deviations of adjusted RFI and RIG. To assess group differences, Tukey's test (P < 0.05) was applied, along with Pearson correlation and multivariate analyses to determine relationships between variables. In the 2nd test, differences in RIG classification were observed for eye and left flank temperatures. Some performance variables and feed efficiency estimates, such as dry matter intake, feed efficiency, and feed conversion, differed by RFI and RIG classifications. In the 1st test, only N2O and NH4 emissions differed between RFI classifications, while in the 2nd test, CO2 emissions were higher in RFI + animals. Performance and feed efficiency estimates were the primary variables, whereas temperatures measured by IRT had the lowest discriminatory power for RFI and RIG categories, followed by enteric gas emissions. Limitations related to animal numbers and environmental temperature variation in this study suggest that further investigation of the relationship between infrared thermography and animal performance efficiency is warranted.

KeywordsResidual feed intake; Residual intake and gain; Santa Inês sheep; Skin temperature
Year of Publication2025
JournalJournal of Thermal Biology
Journal citation127, p. 104070
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jtherbio.2025.104070
Web address (URL)https://www.sciencedirect.com/science/article/pii/S0306456525000270
Open accessPublished as ‘gold’ (paid) open access
Output statusPublished
Publication dates
Online02 Feb 2025
Publication process dates
Accepted24 Jan 2025
PublisherElsevier

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