Nutrition Bulletin
Journal
| Title | Nutrition Bulletin |
|---|---|
| ISSN | 1467-3010 |
| Publisher | Wiley |
| Notes | British Nutrition Foundation |
| Web address (URL) | https://onlinelibrary.wiley.com/journal/14673010 |
Outputs
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Increasing fibre in white flour and bread: Implications for health and processing
A - Papers appearing in refereed journals
Shewry, P. R., Joy, E., Segovia De La Revilla, L., Hansen, A., Brennan, J. and Lovegrove, A. 2023. Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48 (4), pp. 587-593. https://doi.org/10.1111/nbu.12648
Do gluten peptides stimulate weight gain in humans?
A - Papers appearing in refereed journals
Brouns, F. and Shewry, P. R. 2022. Do gluten peptides stimulate weight gain in humans? Nutrition Bulletin. 47 (2), pp. 186-198. https://doi.org/10.1111/nbu.12558
Do ancient wheats contain less gluten than modern bread wheat?
A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D. and Shewry, P. R. 2022. Do ancient wheats contain less gluten than modern bread wheat? Nutrition Bulletin. 47 (2), pp. 157-167. https://doi.org/10.1111/nbu.12551
Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project
A - Papers appearing in refereed journals
West, A. L., Miles, E. A., Lillicrop, K. A., Napier, J. A., Calder, P. C. and Burdge, G. C. 2020. Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project. Nutrition Bulletin. 46 (1), pp. 60-68. https://doi.org/10.1111/nbu.12478
Do modern types of wheat have lower quality for human health?
A - Papers appearing in refereed journals
Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, J. L. and Lovegrove, A. 2020. Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 (4), pp. 362-373. https://doi.org/10.1111/nbu.12461
Improving wheat as a source of iron and zinc for global nutrition
A - Papers appearing in refereed journals
Balk, J., Connorton J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. and Shewry, P. R. 2019. Improving wheat as a source of iron and zinc for global nutrition. Nutrition Bulletin. 44 (1), pp. 53-59. https://doi.org/10.1111/nbu.12361
Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket)
A - Papers appearing in refereed journals
Dobermann, D., Field, L. M. and Michaelson, L. V. 2019. Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket). Nutrition Bulletin. pp. 1-7. https://doi.org/10.1111/nbu.12374
Opportunities and hurdles of edible insects for food and feed
A - Papers appearing in refereed journals
Dobermann, D., Swift, J. A. and Field, L. M. 2017. Opportunities and hurdles of edible insects for food and feed. Nutrition Bulletin. 42 (4), pp. 293-308. https://doi.org/10.1111/nbu.12291
Do we need to worry about eating wheat?
A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. J. 2016. Do we need to worry about eating wheat? Nutrition Bulletin. 41 (1), pp. 6-13. https://doi.org/10.1111/nbu.12186
The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health
A - Papers appearing in refereed journals
Shewry, P. R. 2009. The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health. Nutrition Bulletin. 34 (2), pp. 225-231. https://doi.org/10.1111/j.1467-3010.2009.01747.x
The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils
A - Papers appearing in refereed journals
Graham, I. A., Cirpus, P., Rein, D. and Napier, J. A. 2004. The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils. Nutrition Bulletin. 29, pp. 228-233.