Investigation of the effects of sulphur on malting quality of barley
Project (past)
| Project dates | 01 Sep 2000 to end of 28 Feb 2001 |
|---|---|
| Project number | 4418 |
| Department | Agriculture and the Environment (AEN) Division |
Outputs
Sort by: Date Title
Effects of sulphur on yield and malting qualities of barley
A - Papers appearing in refereed journals
Zhao, F-J., Fortune, S., Barbosa, V. L., McGrath, S. P., Stobart, R., Bilsborrow, P. E., Booth, E. J., Brown, A. and Robson, P. 2006. Effects of sulphur on yield and malting qualities of barley. Journal of Cereal Science. 43 (3), pp. 369-377. https://doi.org/10.1016/j.jcs.2005.12.003
Effects of sulphur on yield and malting quality of winter and spring barley (HGCA Project Report No. 251)
D1 - Technical reports: non-confidential
Zhao, F-J., McGrath, S. P. and Davies, N. 2001. Effects of sulphur on yield and malting quality of winter and spring barley (HGCA Project Report No. 251). London Home Grown Cereals Authority (HGCA).
Sustainable sulphur and trace elements in soils?
G - Articles in popular magazines and other technical publications
McGrath, S. P. 2001. Sustainable sulphur and trace elements in soils? Journal of the Royal Agricultural Society of England. 162, pp. 133-140.