Delivering high dietary fibre via improved wheat cultivars and products
Repository project
| Project dates | 01 Sep 2020 to end of 30 Sep 2024 |
|---|---|
| Researchers | |
| Principal Investigator | Peter Shewry |
| Funder | Biotechnology and Biological Sciences Research Council |
| Research fish code | BB/T013923/1 |
| Grant ID | BB/T013923/1 |
Outputs
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Increasing fibre in white flour and bread: Implications for health and processing
A - Papers appearing in refereed journals
Shewry, P. R., Joy, E., Segovia De La Revilla, L., Hansen, A., Brennan, J. and Lovegrove, A. 2023. Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48 (4), pp. 587-593. https://doi.org/10.1111/nbu.12648
A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan
A - Papers appearing in refereed journals
Mitchell, R. A. C., Oszvald, M., Pellny, T. K., Freeman, J., Halsey, K., Sparks, C. A., Huttly, A. K., Specel, S., Leverington-Waite, M., Griffiths, S., Shewry, P. R. and Lovegrove, A. 2023. A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan. bioRxiv. https://doi.org/10.1101/2023.03.08.531735