1866

  1. Food and its relations to various exigencies of the animal body
  2. Report (Presented to Parliament) of experiments undertaken by order of the board of trade to determine the relative values of unmalted and malted barley as food for stock
  3. Food and its relations to various exigencies of the animal body
  4. LXI On the sources of the fat of the animal body
  5. On the accumulation of the nitrogen of manure in the soil
  6. On the composition, value and utilisation of town sewage
  7. LXI On the sources of the fat of the animal body