Food and its relations to various exigencies of the animal body

A - Papers appearing in refereed journals

Lawes, J. B. and Gilbert, J. H. 1866. Food and its relations to various exigencies of the animal body. The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science . 32 (213), pp. 55-64. https://doi.org/10.1080/14786446608644126

AuthorsLawes, J. B. and Gilbert, J. H.
Year of Publication1866
JournalThe London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
Journal citation32 (213), pp. 55-64
Digital Object Identifier (DOI)https://doi.org/10.1080/14786446608644126
Publisher's version
PublisherTaylor & Francis
ISSN0031-8086

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