I - On some points in the composition of wheat-grain, its products in the mill, and bread

A - Papers appearing in refereed journals

Lawes, J. B. and Gilbert, J. H. 1858. I - On some points in the composition of wheat-grain, its products in the mill, and bread. Quarterly Journal of the Chemical Society of London. 10 (1), pp. 269-271.

AuthorsLawes, J. B. and Gilbert, J. H.
KeywordsLTE; Long Term Experiments; EraDoc
Year of Publication1858
JournalQuarterly Journal of the Chemical Society of London
Journal citation10 (1), pp. 269-271
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/98v16/i-on-some-points-in-the-composition-of-wheat-grain-its-products-in-the-mill-and-bread

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