1904

  1. CP20 The chemical composition of apples and cider I The composition of apples in realtion to cider and vinegar production II The composition of cider as determined by dominant fermentation with pure yeasts
  2. General conclusion of an article on the manuring of grasslands
  3. XCVII - The effect of the long-continued use of sodium nitrate on the constitution of the soil
  4. XCVI - The mechanical analysis of soils and the composition of the fractions resulting therefrom
  5. Agricultural research in England