Quality of meat from biodiverse grassland

C1 - Edited contributions to conferences/learned societies

Wood, J. D., Richardson, R. I., Scollan, N. D., Hopkins, A., Dunn, R. M., Buller, H. and Whittington, F. M. 2007. Quality of meat from biodiverse grassland. Hopkins, J. J., Duncan, A. J., McCracken, D. I., Peel, S. and Tallowin, J. R. B. (ed.) 'High Value Grassland: providing biodiversity, a clean environment and premium products': Proceedings BGS/BES/BSAS Conference, Keele University, Staffs, 17-19 April 2007. British Grassland Society Occasion Symposium, 38. pp. 107-111

AuthorsWood, J. D., Richardson, R. I., Scollan, N. D., Hopkins, A., Dunn, R. M., Buller, H. and Whittington, F. M.
Year of Publication2007
Funder project or codeLandscape & Ecology (LE)
Behavioural and Community Ecology (BCE)
Animal Science (AS)
Delivering Multifunctional Landscapes (DML)
Project: 2470 6270
Project: 1920 5241
Project: LS 3523
Page range107-111
EditorsHopkins, J. J., Duncan, A. J., McCracken, D. I., Peel, S. and Tallowin, J. R. B.

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