On the alternativeness of alternative food networks: sustainability and the co-production of social and ecological wealth

B - Book chapters etc edited externally

Jones, O., Kirwan, J., Morris, C., Buller, H., Dunn, R. M., Hopkins, A., Whittington, F. and Wood, J. 2010. On the alternativeness of alternative food networks: sustainability and the co-production of social and ecological wealth. in: Fuller, D., Lee, R. and Jones, A. E. G. (ed.) Interrogating alterity: alternative economic and political spaces Ashgate, Farnham. pp. 95-109

AuthorsJones, O., Kirwan, J., Morris, C., Buller, H., Dunn, R. M., Hopkins, A., Whittington, F. and Wood, J.
EditorsFuller, D., Lee, R. and Jones, A. E. G.
Page range95-109
Year of Publication2010
Book titleInterrogating alterity: alternative economic and political spaces
PublisherAshgate, Farnham
Funder project or codeNorth Wyke Research (NWR)
Open accessPublished as non-open access

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