Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant

A - Papers appearing in refereed journals

Mckeegan, D. E. F., Abeyesinghe, S. M., Mcleman, M. A., Lowe, J. C., Demmers, T. G. M., White, R. P., Kranene, R. W., Van Bemmel, H., Lankhaar, J. A. C. and Wathes, C. M. 2007. Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant. British Poultry Science. 48, pp. 430-442. https://doi.org/10.1080/00071660701543097

AuthorsMckeegan, D. E. F., Abeyesinghe, S. M., Mcleman, M. A., Lowe, J. C., Demmers, T. G. M., White, R. P., Kranene, R. W., Van Bemmel, H., Lankhaar, J. A. C. and Wathes, C. M.
Year of Publication2007
JournalBritish Poultry Science
Journal citation48, pp. 430-442
Digital Object Identifier (DOI)https://doi.org/10.1080/00071660701543097
Open accessPublished as non-open access
Funder project or codeCentre for Mathematical and Computational Biology (MCB)
Bio Nano Consult (Rocre Tenant)
ISSN0007-1668
PublisherTaylor & Francis

Permalink - https://repository.rothamsted.ac.uk/item/89x5q/controlled-atmosphere-stunning-of-broiler-chickens-ii-effects-on-behaviour-physiology-and-meat-quality-in-a-commercial-processing-plant

Restricted files

Publisher's version

Under embargo indefinitely

42 total views
0 total downloads
0 views this month
0 downloads this month