A - Papers appearing in refereed journals
Burfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, R. P., Baker, D. and Mcintosh, J. 2006. Importance of airborne contamination during dressing of beef and lamb carcasses. Journal Of Food Protection. 69, pp. 2828-2836. https://doi.org/10.4315/0362-028x-69.12.2828
Authors | Burfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, R. P., Baker, D. and Mcintosh, J. |
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Year of Publication | 2006 |
Journal | Journal Of Food Protection |
Journal citation | 69, pp. 2828-2836 |
Digital Object Identifier (DOI) | https://doi.org/10.4315/0362-028x-69.12.2828 |
Open access | Published as non-open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | 513 |
Publisher | |
Int Assoc Food Protection | |
ISSN | 0362-028X |
Permalink - https://repository.rothamsted.ac.uk/item/89qy9/importance-of-airborne-contamination-during-dressing-of-beef-and-lamb-carcasses
Publisher's version