Importance of airborne contamination during dressing of beef and lamb carcasses

A - Papers appearing in refereed journals

Burfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, R. P., Baker, D. and Mcintosh, J. 2006. Importance of airborne contamination during dressing of beef and lamb carcasses. Journal Of Food Protection. 69, pp. 2828-2836. https://doi.org/10.4315/0362-028x-69.12.2828

AuthorsBurfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, R. P., Baker, D. and Mcintosh, J.
Year of Publication2006
JournalJournal Of Food Protection
Journal citation69, pp. 2828-2836
Digital Object Identifier (DOI)https://doi.org/10.4315/0362-028x-69.12.2828
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or code513
Publisher
Int Assoc Food Protection
ISSN0362-028X

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