Journal Of Food Protection

Journal

TitleJournal Of Food Protection
ISSN0362-028X
PublisherInt Assoc Food Protection

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Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir

A - Papers appearing in refereed journals
Lee, M. R. F., Scott, M. B., Veberg-Dahl, A., Evans, P. R., Theobald, V. J., Lundby, F., Scollan, N D. and Wold, J. P. 2013. Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir. Journal Of Food Protection. 76 (3), pp. 516-522. https://doi.org/10.4315/0362-028X.JFP-12-353

Importance of airborne contamination during dressing of beef and lamb carcasses

A - Papers appearing in refereed journals
Burfoot, D., Whyte, R., Tinker, D., Howell, M., Hall, K., Holah, J., Smith, D., White, R. P., Baker, D. and Mcintosh, J. 2006. Importance of airborne contamination during dressing of beef and lamb carcasses. Journal Of Food Protection. 69, pp. 2828-2836. https://doi.org/10.4315/0362-028x-69.12.2828

Colonization of barley grain by Penicillium verrucosum and ochratoxin A formation in the prescence of competing fungi

A - Papers appearing in refereed journals
Ramakrishna, N., Lacey, J. and Smith, J. E. 1996. Colonization of barley grain by Penicillium verrucosum and ochratoxin A formation in the prescence of competing fungi. Journal Of Food Protection. 59, pp. 1311-1317. https://doi.org/10.4315/0362-028X-59.12.1311

Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time

A - Papers appearing in refereed journals
Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. 1996. Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time. Journal Of Food Protection. 59, pp. 864-868.

Mycotoxin formation by Aspergillus flavus and Fusarium graminearum in irradiated maize grains in the presence of other fungi.

A - Papers appearing in refereed journals
Cuero, R., Smith, J. E. and Lacey, J. 1988. Mycotoxin formation by Aspergillus flavus and Fusarium graminearum in irradiated maize grains in the presence of other fungi. Journal Of Food Protection. 51, pp. 452-456.