Cereal seed composition and end use quality

Project (past)

Project dates01 Apr 2008 to end of 31 Mar 2012
FunderBiotechnology and Biological Sciences Research Council
Project number4953
S4953
DepartmentPlant Sciences (PSC)
Research fish codeBBS/E/C/00004953
Grant IDBBS/E/C/00004953

Outputs

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In vitro fermentation of oat and barley derived beta-glucans by human faecal biota

A - Papers appearing in refereed journals
Hughes, S. A., Shewry, P. R., Gibson, G. R., Mccleary, B. V. and Rastall, R. A. 2008. In vitro fermentation of oat and barley derived beta-glucans by human faecal biota. FEMS Microbiology Ecology. 64 (3), pp. 482-493. https://doi.org/10.1111/j.1574-6941.2008.00478.x

Improving the nutritional quality of cereals by conventional and novel approaches

B - Book chapters etc edited externally
Shewry, P. R. 2008. Improving the nutritional quality of cereals by conventional and novel approaches. in: Hamaker, B. R. (ed.) Technology of functional cereal products Woodhead Publishing, Cambridge. pp. 159-183