Cereal seed composition and end use quality

Project (past)

Project dates01 Apr 2008 to end of 31 Mar 2012
FunderBiotechnology and Biological Sciences Research Council
Project number4953
S4953
DepartmentPlant Sciences (PSC)
Research fish codeBBS/E/C/00004953
Grant IDBBS/E/C/00004953

Outputs

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Wheat grain proteins

B - Book chapters etc edited externally
D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. 2009. Wheat grain proteins. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 223-298

Wheat: chemistry and technology - 4th edition

E - Books edited/written by staff member, alone/with others
Khan, K. and Shewry, P. R. (ed.) 2009. Wheat: chemistry and technology - 4th edition. American Association of Cereal Chemists (AACC), St Paul, MN.