C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Wan, Y., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T., Phillips, A. L., Jones, H. D., Li, L., Ward, J. L., Freeman, J., Nemeth, C. and Mitchell, R. A. C. 2008. Improving wheat for nutrition and processing. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 249-252
Shewry, P. R. and Jones, H. D. 2012. Improving wheat protein quality for breadmaking: the role of biotechnology. in: Cauvain, S. P. (ed.) Breadmaking: improving quality, 2nd ed Woodhead Publishing, Oxford. pp. 237-258
Hughes, S. A., Shewry, P. R., Gibson, G. R., Mccleary, B. V. and Rastall, R. A. 2008. In vitro fermentation of oat and barley derived beta-glucans by human faecal biota. FEMS Microbiology Ecology. 64 (3), pp. 482-493. https://doi.org/10.1111/j.1574-6941.2008.00478.x
Skavland, J., Shewry, P. R., Marsh, J., Geisner, B. and Marcusson, J. A. 2012. In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides. British Journal Of Dermatology. 166 (1), pp. 67-73. https://doi.org/10.1111/j.1365-2133.2011.10608.x
Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H. and Shewry, P. R. 2008. Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. Journal of Cereal Science. 48, pp. 457-463. https://doi.org/10.1016/j.jcs.2007.10.010
Millar, S. J., Snape, J., Ward, J. L., Shewry, P. R., Belton, P., Boniface, K. and Summers, R. 2008. Investigating wheat functionality through breeding and end use (FQS 23). Campden and Chorleywood Food Research Association, Chipping Campden.
Sun, Y. W., Yang, Y., Shewry, P. R., Jones, H. D. and Xia, L-Q. 2012. Isolation and characterization of Viviparous-1 haplotypes in wheat related species. Euphytica. 188 (1), pp. 71-84. https://doi.org/10.1007/s10681-012-0659-3
Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2010. Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. Molecular Nutrition & Food Research. 54 (9), pp. 1257-1265. https://doi.org/10.1002/mnfr.200900456
Zuidmeer, L., Garino, C., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2009. Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. Wiley. https://doi.org/10.1111/j.1398-9995.2009.02076.x
Moore, K. L., Zhao, F-J., Gritsch, C. S., Tosi, P., Hawkesford, M. J., McGrath, S. P., Shewry, P. R. and Grovenor, C. R. M. 2012. Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 55 (2), pp. 183-187. https://doi.org/10.1016/j.jcs.2011.11.005
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156. https://doi.org/10.1016/j.jcs.2008.08.002
Semenov, M. A. and Shewry, P. R. 2011. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Scientific Reports. 1, p. 66. https://doi.org/10.1038/srep00066
Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349. https://doi.org/10.1016/j.jcs.2010.02.002
Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 12139-12148. https://doi.org/10.1021/jf2019825
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. Preface to HEALTHGRAIN: exploiting the health benefits of wholegrain cereals (Special issue). Trends in Food Science and Technology. 25, p. 57. https://doi.org/10.1016/j.tifs.2012.03.001
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Journal of Cereal Science. 56 (1), p. 1. https://doi.org/10.1016/j.jcs.2012.04.003
G - Articles in popular magazines and other technical publications
Le Gall, G., Shewry, P. R., Mills, E. N. C. and Toole, G. A. 2011. Profiling of intact wheat arabinoxylans by spectroscopy. New Food. 14 (4), pp. 15-20.
Rakszegi, M., Wilkinson, M. D., Tosi, P., Lovegrove, A., Kovacs, G., Bedo, Z. and Shewry, P. R. 2009. Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. Journal of Cereal Science. 49, pp. 202-211. https://doi.org/10.1016/j.jcs.2008.09.006
Toole, G. A., Barron, C., Le Gall, G., Colquhoun, I. J., Shewry, P. R. and Mills, E. N. C. 2009. Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling. Planta. 229, pp. 667-680. https://doi.org/10.1007/s00425-008-0865-3
Konarev, A. V., Lovegrove, A. and Shewry, P. R. 2008. Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. Phytochemistry. 69, pp. 2482-2489. https://doi.org/10.1016/j.phytochem.2008.07.001
Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, P. R. and Barro, F. 2008. Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. Journal of Cereal Science. 48, pp. 565-568. https://doi.org/10.1016/j.jcs.2008.03.005
Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, P. R. and Mills, E. N. C. 2011. Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 7075-7082. https://doi.org/10.1021/jf201095m
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001
Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112. https://doi.org/10.1016/j.jcs.2009.03.009
Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, P. R. and Mackie, A. R. 2010. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 6490-6497. https://doi.org/10.1021/jf100554d
Ang, S., Kogulanathan, J., Morris, G. A., Kok, M. S., Shewry, P. R., Tatham, A. S., Adams, G. G., Rowe, A. J. and Harding, S. E. 2010. Structure and heterogeneity of gliadin: a hydrodynamic evaluation. European Biophysics Journal. 39 (January), pp. 255-261. https://doi.org/10.1007/s00249-009-0529-7
Kuktaite, R., Plivelic, T. S., Cerenius, Y., Hedenqvist. M. S., Gallstedt, M., Marttila, S., Ignell, R., Popineau, Y., Tranquet, O., Shewry, P. R. and Johansson, E. 2011. Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. Biomacromolecules. 12, pp. 1438-1448. https://doi.org/10.1021/bm200009h
C1 - Edited contributions to conferences/learned societies
Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2010. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 17-20
Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2009. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Abstracts Xth International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .
Gil-Humanes, J., Piston, F., Shewry, P. R., Tosi, P. and Barro, F. 2011. Suppression of gliadins results in altered protein body morphology in wheat. Journal of Experimental Botany. 62 (12), pp. 4203-4213. https://doi.org/10.1093/jxb/err119
Freeman, J., Sparks, C. A., West, J., Shewry, P. R. and Jones, H. D. 2011. Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat. Plant Biotechnology Journal. 9 (7), pp. 788-796. https://doi.org/10.1111/j.1467-7652.2011.00588.x
Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, J., America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, P. R. and Hamer, R. J. 2008. The origin and early development of wheat glutenin particles. Journal of Cereal Science. 48, pp. 870-877. https://doi.org/10.1016/j.jcs.2008.07.002
Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99. https://doi.org/10.1016/j.jcs.2011.10.013
Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J., Sancho, A. I., Abdullah, S. U., Mackie, A. R., Shewry, P. R., Smith, L. J. and Mills, E. N. C. 2010. The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry. 49, pp. 2130-2139. https://doi.org/10.1021/bi901939z
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Millar, S. and Ward, J. L. 2010. The use of metabolomic profiling to identify new quality determinants in wheat. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 38-41
Tosi, P. 2012. Trafficking and deposition of prolamins in wheat. Journal of Cereal Science. 56 (1), pp. 81-90. https://doi.org/10.1016/j.jcs.2012.02.004
Tosi, P., Parker, M., Sanchis-Gritsch, C., Carzaniga, R., Martin, B. and Shewry, P. R. 2009. Trafficking of storage proteins in developing grain of wheat. Journal of Experimental Botany. 60, pp. 979-991. https://doi.org/10.1093/jxb/ern346
Jones, H. D. and Sparks, C. A. 2009. Transgenic manipulation of wheat quality. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 437-451
Zhao, F-J., Su, Y. H., Dunham, S. J., Rakszegi, M., Bedo, Z., McGrath, S. P. and Shewry, P. R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science. 49, pp. 290-295. https://doi.org/10.1016/j.jcs.2008.11.007