Publication

Number of items: 3.
K
  • Reducing the risk of acrylamide and other processing contaminant formation in wheat products. (2023) Kaur, Navneet, Halford, Nigel
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  • Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023) Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter
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  • Variation in the Content and Composition of Tocols in a Wheat Population. (2022) Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, Peter, Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z., Rakszegi, M.