Number of items: 4.
Public
Reducing the risk of acrylamide and other processing contaminant formation in wheat products. (2023)
Kaur, Navneet, Halford, Nigel
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023)
Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter
Variation in the Content and Composition of Tocols in a Wheat Population. (2022)
Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, Peter, Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z., Rakszegi, M.
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health. (2026)
Wallace, Rodney, Frels, K., Ibba, M. I., Lyford, C, Rose, D., Baltensperger, D., Delcour, J. A, Greenspan, S., Lovegrove, Alison, Schneeman, B., Shewry, Peter, Souza, E., Wilson, W. W., Yohe, G. W., Anderson, J., Annor, G., Bock, J., Carter, C., Brett, B., Chen, J., Deehan, E. C., DeWitt, N., Diewald, L., Donovan, J., Hanson, C. K., Holding, D., Ibraham, A., Jackson, M., Kariuki, S. W., Karkle, E., Krause, M., Konyole, S. O., Liu, S., Lusk, J., Mohammadi, M., Narzikul, T., Nganje, W., Ozbay, G., Parsaeimehr, A., Ross, A., Rudd, J., Schendel, R., Shenkman, R., Shi, Y-C., Simsek, S., Sorrells, M., Vahmani, P., Wallace, D., Wiersma, J., Wynne, K., Zhang, G., Zhang, X., Baenziger, P. S.
This list was generated on Mon Mar 9 01:29:09 2026 GMT.
