Publication

Date Creators Item Type Full Text Status

Article

Reducing the risk of acrylamide and other processing contaminant formation in wheat products. (2023) Kaur, Navneet, Halford, Nigel

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023) Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter

Variation in the Content and Composition of Tocols in a Wheat Population. (2022) Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, Peter, Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z., Rakszegi, M.