Publication

Number of items: 3.
30 August 2023
  • Reducing the risk of acrylamide and other processing contaminant formation in wheat products. (2023) Kaur, Navneet, Halford, Nigel
    • 16 February 2023
  • Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023) Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter
    • 5 May 2022
  • Variation in the Content and Composition of Tocols in a Wheat Population. (2022) Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, Peter, Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z., Rakszegi, M.