Publication

Date Creators Item Type Full Text Status

3 February 2026

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health. (2026) Wallace, Rodney, Frels, K., Ibba, M. I., Lyford, C, Rose, D., Baltensperger, D., Delcour, J. A, Greenspan, S., Lovegrove, Alison, Schneeman, B., Shewry, Peter, Souza, E., Wilson, W. W., Yohe, G. W., Anderson, J., Annor, G., Bock, J., Carter, C., Brett, B., Chen, J., Deehan, E. C., DeWitt, N., Diewald, L., Donovan, J., Hanson, C. K., Holding, D., Ibraham, A., Jackson, M., Kariuki, S. W., Karkle, E., Krause, M., Konyole, S. O., Liu, S., Lusk, J., Mohammadi, M., Narzikul, T., Nganje, W., Ozbay, G., Parsaeimehr, A., Ross, A., Rudd, J., Schendel, R., Shenkman, R., Shi, Y-C., Simsek, S., Sorrells, M., Vahmani, P., Wallace, D., Wiersma, J., Wynne, K., Zhang, G., Zhang, X., Baenziger, P. S.

30 August 2023

Reducing the risk of acrylamide and other processing contaminant formation in wheat products. (2023) Kaur, Navneet, Halford, Nigel

16 February 2023

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023) Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter

5 May 2022

Variation in the Content and Composition of Tocols in a Wheat Population. (2022) Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, Peter, Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z., Rakszegi, M.