1914

  1. The Estimation of Carbohydrates IV The Presence of Free Pentoses in Plant Extracts and the Influence of other Sugars on their Estimation
  2. Methods of Estimating Carbohydrates II The Estimation of Starch in Plant Material The use of Taka-diastase
  3. Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose
  4. Partial sterilisation of soil by volatile and non-volatile antiseptics
  5. Note on the increased Nitrate Content of a Soil subjected to Temporary Drying in the Laboratory
  6. The evaporation of water from soil
  7. III. Some notes on soil protozoa
  8. On the action of certain compounds of zinc, arsenic, and boron on the growth of plants
  9. Mapping as an ecological instrument
  10. [V.] The soil solution and the mineral constituents of the soil
  11. The soil solution and the mineral constituents of the soil