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1914
The Estimation of Carbohydrates IV The Presence of Free Pentoses in Plant Extracts and the Influence of other Sugars on their Estimation
Methods of Estimating Carbohydrates II The Estimation of Starch in Plant Material The use of Taka-diastase
Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose
Partial sterilisation of soil by volatile and non-volatile antiseptics
Note on the increased Nitrate Content of a Soil subjected to Temporary Drying in the Laboratory
The evaporation of water from soil
III. Some notes on soil protozoa
On the action of certain compounds of zinc, arsenic, and boron on the growth of plants
Mapping as an ecological instrument
[V.] The soil solution and the mineral constituents of the soil
The soil solution and the mineral constituents of the soil