1914

  1. The composition of rainwater collected in the Hebrides in Iceland; With special reference to the amount of nitrogen as ammonia and as nitrates
  2. The determiantion of lime requirements of the soil
  3. The determination of soil carbonates
  4. The relative effect of lime as oxide and carbonate on certain soils
  5. The Estimation of Carbohydrates IV The Presence of Free Pentoses in Plant Extracts and the Influence of other Sugars on their Estimation
  6. Methods of Estimating Carbohydrates II The Estimation of Starch in Plant Material The use of Taka-diastase
  7. Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose
  8. Partial sterilisation of soil by volatile and non-volatile antiseptics
  9. Note on the increased Nitrate Content of a Soil subjected to Temporary Drying in the Laboratory
  10. The evaporation of water from soil
  11. III. Some notes on soil protozoa
  12. On the action of certain compounds of zinc, arsenic, and boron on the growth of plants
  13. Mapping as an ecological instrument
  14. [V.] The soil solution and the mineral constituents of the soil
  15. The soil solution and the mineral constituents of the soil