Improving wheat as a source of dietary fibre for human health
Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie
, Wilkinson, Mark
, Kosik, Ondrej
, Ulker, M., Wingen, L., Orford, S., Griffiths, S., +2 more...Mitchell, Rowan
and Lovegrove, Alison
(2015)
Improving wheat as a source of dietary fibre for human health.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Open Access | Not Open Access |
| Project | Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell] |
| Date Deposited | 05 Dec 2025 09:51 |
| Last Modified | 19 Dec 2025 14:35 |
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picture_as_pdf - Shewry-2015-Improving-wheat-as-a-source-of-diet.pdf
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subject - Published Version
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- Available under Creative Commons: Attribution 4.0
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ORCID: https://orcid.org/0000-0002-2842-8055
ORCID: https://orcid.org/0000-0002-4534-1728
ORCID: https://orcid.org/0000-0003-3117-0224
ORCID: https://orcid.org/0000-0002-1412-8828

