Cation-anion relationships in crop nutrition: I. Factors affecting cations in Italian rye-grass

A - Papers appearing in refereed journals

Cunningham, R. K. 1964. Cation-anion relationships in crop nutrition: I. Factors affecting cations in Italian rye-grass. The Journal of Agricultural Science. 63 (1), pp. 97-101. https://doi.org/10.1017/S0021859600015124

AuthorsCunningham, R. K.
Abstract

RESP-5076

Year of Publication1964
JournalThe Journal of Agricultural Science
Journal citation63 (1), pp. 97-101
Digital Object Identifier (DOI)https://doi.org/10.1017/S0021859600015124
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
PublisherCambridge University Press (CUP)
ISSN0021-8596

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