Cation-anion relationships in crop nutrition IV Maximum contents of cations and anions in Italian rye-grass

A - Papers appearing in refereed journals

Cunningham, R. K. and Karim, A. 1965. Cation-anion relationships in crop nutrition IV Maximum contents of cations and anions in Italian rye-grass. The Journal of Agricultural Science. 64 (2), pp. 229-233. https://doi.org/10.1017/S0021859600064807

AuthorsCunningham, R. K. and Karim, A.
Abstract

RESP-5177

Year of Publication1965
JournalThe Journal of Agricultural Science
Journal citation64 (2), pp. 229-233
Digital Object Identifier (DOI)https://doi.org/10.1017/S0021859600064807
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
PublisherCambridge University Press (CUP)
ISSN0021-8596

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