Nitrogen fractions and soluble carbohydrates in Italian ryegrass II.—Effects of light intensity, form and level of nitrogen

A - Papers appearing in refereed journals

Nowakowski, T. Z. and Cunningham, R. K. 1966. Nitrogen fractions and soluble carbohydrates in Italian ryegrass II.—Effects of light intensity, form and level of nitrogen. Journal of the Science of Food and Agriculture. 17 (4), pp. 145-150. https://doi.org/10.1002/jsfa.2740170401

AuthorsNowakowski, T. Z. and Cunningham, R. K.
Abstract

RESP-5375

Year of Publication1966
JournalJournal of the Science of Food and Agriculture
Journal citation17 (4), pp. 145-150
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740170401
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
PublisherCambridge University Press (CUP)
Wiley
ISSN0022-5142

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