Cation-anion relationships in crop nutrition: II. Factors affecting the ratios of sum of the cations: sum of the anions in Italian rye-grass

A - Papers appearing in refereed journals

Cunningham, R. K. 1964. Cation-anion relationships in crop nutrition: II. Factors affecting the ratios of sum of the cations: sum of the anions in Italian rye-grass. The Journal of Agricultural Science. 63 (1), pp. 103-108. https://doi.org/10.1017/S0021859600015136

AuthorsCunningham, R. K.
Abstract

RESP-5077

Year of Publication1964
JournalThe Journal of Agricultural Science
Journal citation63 (1), pp. 103-108
Digital Object Identifier (DOI)https://doi.org/10.1017/S0021859600015136
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
PublisherCambridge University Press (CUP)
ISSN0021-8596

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