Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat
Repository project
| Project dates | 01 Jan 2021 to end of 31 Dec 2022 |
|---|---|
| Researchers | |
| Principal Investigator | Nigel Halford |
| Web address (URL) | https://gtr.ukri.org/projects?ref=BB%2FT017007%2F1 |
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | RP10566-10 |
| Department | Plant Sciences |
| Research fish code | BB/T017007/1 |
| Grant ID | BB/T017007/1 |
Outputs
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Low asparagine wheat - Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops
A - Papers appearing in refereed journals
Kaur, N., Brock, T., Raffan, S. and Halford, N. G. 2023. Low asparagine wheat - Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops. Breeding Science. https://doi.org/10.1270/jsbbs.23058
Field assessment of genome edited, low asparagine wheat: Europe's first CRISPR wheat field trial.
A - Papers appearing in refereed journals
Raffan, S., Oddy, J., Mead, A., Barker, G., Curtis, T. Y., Usher, S. L., Burt, C. and Halford, N. G. 2023. Field assessment of genome edited, low asparagine wheat: Europe's first CRISPR wheat field trial. Plant Biotechnology Journal. 21 (6), pp. 1097-1099. https://doi.org/10.1111/pbi.14026
Reducing dietary acrylamide exposure from wheat products through crop management and imaging
A - Papers appearing in refereed journals
Oddy, J., Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., Mcdiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. D., Elmore, J. S., Cryer, N., Moreira de Almeida, I. and Halford, N. G. 2023. Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry - JAFC. 71 (7), pp. 3403-3413. https://doi.org/10.1021/acs.jafc.2c07208
Genetic control of grain amino acid composition in a UK soft wheat mapping population
A - Papers appearing in refereed journals
Oddy, J., Chhetry, M., Awal, R., Addy, J., Wilkinson, M. D., Smith, D., King, R., Hall, C., Testa, R., Murray, E., Raffan, S., Curtis, T. Y., Wingen, L., Griffiths, S., Berry, S., Elmore, S. J., Cryer, N., Moreira de Almeida, I. and Halford, N. G. 2023. Genetic control of grain amino acid composition in a UK soft wheat mapping population. The Plant Genome. 16 (4), p. e20335. https://doi.org/10.1002/tpg2.20335
Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants: Comment
A - Papers appearing in refereed journals
Raffan, S., Kaur, N. and Halford, N. G. 2022. Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants: Comment. New Phytologist. 235 (6), pp. 2146-2148. https://doi.org/10.1111/nph.18405
Progress towards the production of potatoes and cereals with low acrylamide-forming potential
A - Papers appearing in refereed journals
Halford, N. G., Raffan, S. and Oddy, J. 2022. Progress towards the production of potatoes and cereals with low acrylamide-forming potential. Current Opinion in Food Science. 47, p. 100887. https://doi.org/10.1016/j.cofs.2022.100887
Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat
A - Papers appearing in refereed journals
Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. and Halford, N. G. 2022. Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat. Plants - Basel. 11 (5), p. 669. https://doi.org/10.3390/plants11050669