PS: Crop Productivity and Quality
| Title | PS: Crop Productivity and Quality |
|---|---|
| Type | Research cluster |
Outputs
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Genetic variation and heritability of grain protein deviation in European wheat genotypes
A - Papers appearing in refereed journals
Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, A., Riche, A. B., Hussain, A., Griffiths, S., Hawkesford, M. J. and Shewry, P. R. 2020. Genetic variation and heritability of grain protein deviation in European wheat genotypes. Field Crops Research. 255, p. 107896. https://doi.org/10.1016/j.fcr.2020.107896
Substantial increase in yield predicted by wheat ideotypes for Europe under future climate
A - Papers appearing in refereed journals
Senapati, N., Griffiths, S, Hawkesford, M. J., Shewry, P. R. and Semenov, M. A. 2020. Substantial increase in yield predicted by wheat ideotypes for Europe under future climate. Climate Research. 80 (3), p. 189–201. https://doi.org/10.3354/cr01602
Stability analysis of wheat lines with increased level of arabinoxylan
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892
Low protein wheat for bread making
D1 - Technical reports: non-confidential
Shewry, P. R., Wood, A. J., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Hawkesford, M. J., Griffiths, S., Penson, S., Tucker, G. and Baker, C. 2020. Low protein wheat for bread making. Agriculture and Horticulture Development Board.
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
A - Papers appearing in refereed journals
Min, B., Salt, L., Wilde, P., Kosik, O., Hassall, K. L., Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, R. P., Griffiths, S. and Shewry, P. R. 2020. Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. Food Chemistry. 60, p. 100093. https://doi.org/10.1016/j.fochx.2020.100093
Time-intensive geoelectrical monitoring under winter wheat
A - Papers appearing in refereed journals
Blanchy, G., Virlet, N., Sadeghi-Tehran, P., Watts, C. W., Hawkesford, M. J., Whalley, W. R. and Binley, A. 2020. Time-intensive geoelectrical monitoring under winter wheat . Near Surface Geophysics. https://doi.org/10.1002/nsg.12107
Modern Wheat
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lovegrove, A. 2020. Modern Wheat. Milling and Grain. 131 (6), pp. 50-52.
Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
A - Papers appearing in refereed journals
Grimberg, A., Wilkinson, M. D., Snell, P., De Vos, R. P., Gonzalez-Thuillier, I., Tawfike, A., Ward, J. L., Carlsson, A. S., Shewry, P. R. and Hofvander, P. 2020. Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1 . BMC Plant Biology. 20, p. 235. https://doi.org/10.1186/s12870-020-02438-9
Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers?
A - Papers appearing in refereed journals
Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. 2020. Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? Food Chemistry. 3, p. 100047. https://doi.org/10.1016/j.fochx.2019.100047
A comparison between water uptake and root length density in winter wheat: effects of root density and rhizosphere properties
A - Papers appearing in refereed journals
Whalley, W. R., Zhang, X., Whalley, P. A., Ashton, R. W., Evans, J., Hawkesford, M. J., Griffiths, G., Huang, Z. D., Zhou, H. and Mooney, S. J. 2020. A comparison between water uptake and root length density in winter wheat: effects of root density and rhizosphere properties . Plant and Soil. 451, pp. 345-356. https://doi.org/10.1007/s11104-020-04530-3
Phylogeny and gene expression of the complete NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER FAMILY (NPF) in Triticum aestivum L.
A - Papers appearing in refereed journals
Wang, H., Wan, Y., Buchner, P. H., King, R., Ma, H. and Hawkesford, M. J. 2020. Phylogeny and gene expression of the complete NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER FAMILY (NPF) in Triticum aestivum L. Journal of Experimental Botany. 71 (15), pp. 4531-4546. https://doi.org/10.1093/jxb/eraa210
Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies
B - Book chapters etc edited externally
Rustgi, S., Shewry, P. R. and Brouns, F. 2020. Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies. in: Igrejas, G., Ikeda, T. M. and Guzmán, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 471-515
FODMAPs in Wheat
B - Book chapters etc edited externally
Grausgruber, H., Lovegrove, A., Shewry, P. R. and Bekes, F. 2020. FODMAPs in Wheat. in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 517-534
Wheat Cell Wall Polysaccharides (Dietary Fibre)
B - Book chapters etc edited externally
Shewry, P. R., Kosik, O., Pellny, T. K. and Lovegrove, A. 2020. Wheat Cell Wall Polysaccharides (Dietary Fibre). in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 255-272
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling
A - Papers appearing in refereed journals
Kino, R. I., Pellny, T. K., Mitchell, R. A. C., Gonzalez-Uriarte, A. and Tosi, P. 2020. High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling. BMC Plant Biology. 20, p. 170. https://doi.org/10.21203/rs.2.18309/v1
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour
A - Papers appearing in refereed journals
Lovegrove, A., Pellny, T. K., Hassall, K. L., Plummer, A., Wood, A., Bellisai, A., Przewieslik-Allen, A., Burridge, A. J., Ward, J. L. and Shewry, P. R. 2020. Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. Scientific Reports. 10, p. 5920. https://doi.org/10.1038/s41598-020-62777-3
Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
A - Papers appearing in refereed journals
Khokhar, J. S., King, J., King, I. P., Young, S. D., Foulkes, M. J., De Silva, J., Weerasinghe, M., Mossa, A., Griffiths, S., Riche, A. B., Hawkesford, M. J., Shewry, P. R. and Broadley, M. R. 2020. Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. PLOS ONE. 15 (2), p. e0229107. https://doi.org/10.1371/journal.pone.0229107
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
A - Papers appearing in refereed journals
Parween, S., Anonuevo, J. J., Butardo Jr., V. M., Misra, G., Anacleto, R., Llorente, C., Kosik, O., Romero, M. V, Bandonill, E. H., Mendioro, M. S., Lovegrove, A., Fernie, A. R., Brotman, Y and Sreenivasulu, N. 2020. Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal. pp. 1-15. https://doi.org/10.1111/pbi.13339
Functional QTL mapping and genomic prediction of canopy height in wheat measured using a robotic field phenotyping platform
A - Papers appearing in refereed journals
Lyra, D. H., Virlet, N., Sadeghi-Tehran, P., Hassall, K. L., Wingen, L. U., Orford, S., Griffiths, S., Hawkesford, M. J. and Slavov, G. 2020. Functional QTL mapping and genomic prediction of canopy height in wheat measured using a robotic field phenotyping platform . Journal of Experimental Botany. p. erz545. https://doi.org/10.1093/jxb/erz545
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
A - Papers appearing in refereed journals
Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, A., Plummer, A., Lovegrove, A., Edwards, C. H., Frost, G. S. and Hazard, B. A. 2020. Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. Food and Function. 11, pp. 617-627. https://doi.org/10.1039/c9fo02460c
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
A - Papers appearing in refereed journals
Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Hassall, K. L., Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, T. K., Shewry, P. R. and Griffiths, S. 2020. Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE. 15 (2), p. e0227826. https://doi.org/10.1371/journal.pone.0227826
Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models
A - Papers appearing in refereed journals
Tao, F., Palosuo, T., Rotter, R. P., Hernandez Diaz-Ambrona, C. G., Minguez, M. I., Semenov, M. A., Kersebaum, K. C., Cammarano, D., Specka, X., Nendel, C., Srivastava, A. K., Ewert, F., Padovan, G., Ferrise, R., Martre, P., Rodriguez, L., Ruiz-Ramos, M., Gaiser, T., Hohn, J. G., Salo, T., Dibari, C. and Schulman, A. H. 2020. Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models. Agricultural and Forest Meteorology. 281, p. 107851. https://doi.org/10.1016/j.agrformet.2019.107851
Investigating the effects of inter-annual weather variation (1968-2016) on the functional response of cereal grain yield to applied nitrogen, using data from the Rothamsted Long-Term Experiments
A - Papers appearing in refereed journals
Addy, J., Ellis, R. H., Macdonald, A. J., Semenov, M. A. and Mead, A. 2020. Investigating the effects of inter-annual weather variation (1968-2016) on the functional response of cereal grain yield to applied nitrogen, using data from the Rothamsted Long-Term Experiments. Agricultural and Forest Meteorology. 284, p. 107898. https://doi.org/10.1016/j.agrformet.2019.107898
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking
A - Papers appearing in refereed journals
Pellny, T. K., Wood, A., Freeman, J., Halsey, K., Plummer, A., Kosik, O., Shewry, P. R., Lovegrove, A., Phillips, A. L. and Mitchell, R. A. C. 2020. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. Plant Biotechnology Journal. pp. 1-12. https://doi.org/10.1111/pbi.13393
Adverse weather conditions for UK wheat production under climate change
A - Papers appearing in refereed journals
Harkness, C., Semenov, M. A., Areal, F., Senapati, N., Trnka, M., Balek, J. and Bishop, J. 2020. Adverse weather conditions for UK wheat production under climate change. Agricultural and Forest Meteorology. 282-283, p. 107862. https://doi.org/10.1016/j.agrformet.2019.107862
Large genetic yield potential and genetic yield gap estimated for wheat in Europe
A - Papers appearing in refereed journals
Semenov, M. A. and Senapati, N. 2020. Large genetic yield potential and genetic yield gap estimated for wheat in Europe. Global Food Security. 24, p. 100340. https://doi.org/10.1016/j.gfs.2019.100340
Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.)
A - Papers appearing in refereed journals
Rossmann, A., Buchner, P. H., Savill, G. P., Powers, S. J., Hawkesford, M. J. and Muhling, K. H. 2019. Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.) . Journal of Agricultural and Food Chemistry - JAFC. 67 (46), pp. 12709-12719. https://doi.org/10.1021/acs.jafc.9b04634
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
A - Papers appearing in refereed journals
Harris, S., Monteagudo‑Mera, A., Kosik, O., Charalampopoulos, D., Shewry, P. R. and Lovegrove, A. 2019. Comparative prebiotic activity of mixtures of cereal grain polysaccharides . AMB Express. 9 (1), p. 203. https://doi.org/10.1186/s13568-019-0925-z
Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity
A - Papers appearing in refereed journals
Dolgikh, V., Tsarev, A., Timofeev, S., Zhuravlyov, V., Senderskiy, I, Lovegrove, A. and Konarev, A. 2019. Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity . Food Science and Nutrition. 00, pp. 1-6. https://doi.org/10.1002/fsn3.1361
Molybdate toxicity in Chinese cabbage is not the direct consequence of changes in sulphur metabolism
A - Papers appearing in refereed journals
Zuidersma, E. I., Ausma, T., Stuiver, C. E. E., Prajapati, D. H., Hawkesford, M. J. and De Kok, L. J. 2019. Molybdate toxicity in Chinese cabbage is not the direct consequence of changes in sulphur metabolism. Plant Biology. https://doi.org/10.1111/plb.13065
Soil strength influences wheat root interactions with soil macropores
A - Papers appearing in refereed journals
Atkinson, J. A., Hawkesford, M. J., Whalley, W. R., Zhou, H. and Money, S. J. 2019. Soil strength influences wheat root interactions with soil macropores. Plant, Cell and Environment. pp. 1-11. https://doi.org/10.1111/pce.13659
Spatial distribution of functional components in the starchy endosperm of wheat grains
A - Papers appearing in refereed journals
Shewry, P. R., Wan, Y., Hawkesford, M. J. and Tosi, P. 2019. Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 91 (January), p. 102869. https://doi.org/10.1016/j.jcs.2019.102869
Improving Rice Dietary Fibre Content and Consumption for Human Health
A - Papers appearing in refereed journals
Lovegrove, A., Kosik, O., Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N. and Shewry, P. R. 2019. Improving Rice Dietary Fibre Content and Consumption for Human Health. Journal of Nutritional Science and Vitaminology. 65, pp. S48-S50. https://doi.org/10.3177/jnsv.65.S48
Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS
A - Papers appearing in refereed journals
Dellaquila, C., Neal, A. L. and Shewry, P. R. 2019. Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS . Food Chemistry. 308 (2020), p. 125652. https://doi.org/10.1016/j.foodchem.2019.125652
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
A - Papers appearing in refereed journals
Rustgi, S., Shewry, P. R., Brouns, F., Deleu, L. J. and Delcour, J. A 2019. Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12493
Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas
A - Papers appearing in refereed journals
Trnka, M., Feng, S., Semenov, M. A., Olesen, J. E., Kersebaum, K. C., Rotter, R. P., Semeradova, D., Klem, K., Huang, W., Ruiz-Ramos, M., Hlavinka, P, Meitner, J., Balek, J., Havlik P. and Buntgen, U. 2019. Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas . Science Advances. 5 (9), p. eaau2406. https://doi.org/10.1126/sciadv.aau2406
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
A - Papers appearing in refereed journals
Rodriguez-Ramiro, I., Dellaquila, C., Ward, J. L., Neal, A. L., Bruggaber, S. F. A, Shewry, P. R. and Fairweather-Tail, S. 2019. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. Food Chemistry. 301 (15 December), p. 125292. https://doi.org/10.1016/j.foodchem.2019.125292
Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens
A - Papers appearing in refereed journals
Azhar, M. R., Rose, S. P., Mackenzie, A. M., Mansbridge, S. C., Bedford, M. R., Lovegrove, A. and Pirgozliev, V. R 2019. Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science. 60 (4), pp. 457-466. https://doi.org/10.1080/00071668.2019.1605152
Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals
A - Papers appearing in refereed journals
Konarev, A., Dolgikh, V., Senderskiy, I., Konarev, A., Kapustkina, A and Lovegrove, A. 2019. Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals. Journal Of Asia-Pacific Entomology. 22 (1), pp. 379-385. https://doi.org/10.1016/j.aspen.2019.02.001
DeepCount: In-Field Automatic Quantification of Wheat Spikes Using Simple Linear Iterative Clustering and Deep Convolutional Neural Networks
A - Papers appearing in refereed journals
Sadeghi-Tehran, P., Virlet, N., Ampe, E. M., Reyns, P. and Hawkesford, M. J. 2019. DeepCount: In-Field Automatic Quantification of Wheat Spikes Using Simple Linear Iterative Clustering and Deep Convolutional Neural Networks. Frontiers in Plant Science. 10, p. 1176. https://doi.org/10.3389/fpls.2019.01176