What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system
A - Papers appearing in refereed journals
Dicks, L. V., Bardgett, R. D., Bell, J., Benton, T. G., Booth, A., Bouwman, J., Brown, C., Bruce, A., Burgess, P. J., Butler, S. J., Crute, I. R., Dixon, F., Drummond, C., Freckleton, R. P., Gill, M., Graham, A., Hails, R. S., Hallett, J., Hart, B., Hillier, J., Holland, J. M., Huxley, J., Ingram, J. S. I., King, V., MacMillan, T., Mcgonigle, D. F., McQuaid, C. F., Nevard, T., Norman, S., Norris, K., Pazderka, C., Poonaji, I., Quinn, C. H., Ramsden, S. J., Sinclair, D., Siriwardena, G. M., Vickery, J. A., Whitmore, A. P., Wolmer, W. and Sutherland, W. J. 2013. What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system. Sustainability. 5 (7), pp. 3095-3115. https://doi.org/10.3390/su5073095