Nature Food

Journal

TitleNature Food
ISSN2662-1355
PublisherNature Publishing Group
Notes

No Publishers Version permitted
Accept manuscript 6 months

Outputs

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Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

A - Papers appearing in refereed journals
Jennings, S., Challinor, A., Smith, P., Macdiarmid, J. I., Pope, E., Chapman, S., Bradshaw, C., Clark, H., Vetter, S., Fitton, N., King, R., Mwamakamba, S., Madzivhandila, T., Mashingaidze, I., Chomba, C., Nawiko, M., Nyhodo, B., Mazibuko, N., Yeki, P., Kuwali, P., Kambwiri, A., Kazi, V., Kiama, A., Songole, A., Coskeran, H., Quinn, C., Sallu, S., Dougill, A., Whitfield, S., Kunin, B., Meebelo, N., Jamali, A., Kantande, D., Makundi, P., Mbungu, W., Kayula, F., Walker, S., Zimba, S., Yamdeu, J. H. G., Kapulu, N., Galdos, M., Eze, S., Tripathi, H., Sait, S., Kepinski, S., Likoya, E., Greathead, H., Smith, H. E., Mahop, M. T., Harwatt, H., Muzammil, M., Horgan, G. and Benton, T. 2024. Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa. Nature Food. 5, pp. 37-47. https://doi.org/10.1038/s43016-023-00901-y

Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal production

A - Papers appearing in refereed journals
Kang, J., Wang, J., Heal, M. R., Goulding, K. W. T., De Vries, W., Zhao, Y., Feng, S., Zhang, X., Gu, B., Niu, X., Zhang, H., Liu, X., Cui, Z., Zhang, F. and Xu, W. 2023. Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal production. Nature Food. 4, pp. 751-761. https://doi.org/10.1038/s43016-023-00833-7

Arable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype

A - Papers appearing in refereed journals
Neal, A. L., Barrat, H., Bacq-Lebreuil, A., Qin, Y., Zhang, X., Takahashi, T., Rubio, V., Hughes, D. J., Clark, I. M., Cardenas, L. M., Gardiner, L., Krishna, R., Glendining, M. J., Ritz, K., Mooney, S. and Crawford, J. W. 2023. Arable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype. Nature Food. 4, pp. 51-60. https://doi.org/10.1038/s43016-022-00671-z

A stealth health approach to dietary fibre

A - Papers appearing in refereed journals
Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, A., Rose, D., Shewry, P. R. and Wallace, R. 2022. A stealth health approach to dietary fibre. Nature Food. https://doi.org/10.1038/s43016-022-00674-w

Nutrient accounting in global food systems

A - Papers appearing in refereed journals
Joy, E. J. M. and Kumssa, D. B. 2022. Nutrient accounting in global food systems. Nature Food. 3, p. 678. https://doi.org/10.1038/s43016-022-00593-w

Keeping toxic cadmium out of the food chain

A - Papers appearing in refereed journals
McGrath, S. P. 2022. Keeping toxic cadmium out of the food chain. Nature Food. 3, pp. 569-570. https://doi.org/10.1038/s43016-022-00579-8

Global wheat production could benefit from closing the genetic yield gap

A - Papers appearing in refereed journals
Senapati, N., Semenov, M. A., Halford, N. G., Hawkesford, M. J., Asseng, S., Cooper, M., Ewert, F., Ittersum, M. K. V., Martre, P., Olesen, J. E., Reynolds, M., Rotter, R. P. and Webber, H. 2022. Global wheat production could benefit from closing the genetic yield gap. Nature Food. 3 (July), pp. 532-541. https://doi.org/10.1038/s43016-022-00540-9

Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates

A - Papers appearing in refereed journals
Van Grinsven, H. J. M., Ebanyat, P., Glendining, Margaret, Gu, B., Hijbeek, R., Lam, S. K., Lassaletta, L., Mueller, N. D., Pacheco, F. S., Quemada, M., Bruulsema, T. W., Jacobsen, B. H. and Ten Berge, H. F. M. 2022. Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates. Nature Food. 3, pp. 122-132. https://doi.org/10.1038/s43016-021-00447-x

Strategies to improve wheat for human health

A - Papers appearing in refereed journals
Hazard, B., Trafford, K., Lovegrove, A., Griffiths, S., Uauy, C. and Shewry, P. R. 2020. Strategies to improve wheat for human health. Nature Food. 1, pp. 475-480. https://doi.org/10.1038/s43016-020-0134-6

Agriculture can help aquaculture become greener

A - Papers appearing in refereed journals
Napier, J. A., Haslam, R. P., Olsen, R-E., Tocher, D. R. and Betancor, M. B. 2020. Agriculture can help aquaculture become greener. Nature Food. 1, pp. 680-683. https://doi.org/10.1038/s43016-020-00182-9