Designing Future Wheat WP2.2

Repository project

Project dates03 Apr 2017 to end of 31 Mar 2022
Researchers
Principal InvestigatorMalcolm Hawkesford
Web address (URL)https://designingfuturewheat.org.uk/
FunderBiotechnology and Biological Sciences Research Council
Project numberRP10011-01
DepartmentBCP: Wheat Pathogenomics
Grant IDBB/P016855/1

Outputs

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Nitrogen uptake and remobilization from pre‑ and post‑anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions

A - Papers appearing in refereed journals
Sharma, S., Kumar, T., Foulkes, M. J., Orford, S, Singh, A. M., Wingen, L. U., Venkatesh, K., Lekshmy, S. N., Mandal, P. K., Griffiths, S., Hawkesford, M. J., Shewry, P. R., Bentley, A. R. and Pandey, R. 2023. Nitrogen uptake and remobilization from pre‑ and post‑anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions. CABI Agriculture and Bioscience. 4 (1), p. 12. https://doi.org/10.1186/s43170-023-00153-7

A stealth health approach to dietary fibre

A - Papers appearing in refereed journals
Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, A., Rose, D., Shewry, P. R. and Wallace, R. 2022. A stealth health approach to dietary fibre. Nature Food. https://doi.org/10.1038/s43016-022-00674-w

Combined pangenomics and transcriptomics reveals core and redundant virulence processes in a rapidly evolving fungal plant pathogen

N - Datasets
Chen, H., King, R., Smith, D., Bayon, C., Ashfield, T., Torriani, S., Kanyuka, K., Hammond-Kosack, K. E., Bieri, S. and Rudd, J. J. 2022. Combined pangenomics and transcriptomics reveals core and redundant virulence processes in a rapidly evolving fungal plant pathogen. Rothamsted Research. https://doi.org/10.23637/rothamsted.98q90

Recoverable resources from pot ale & spent wash from Scotch Whisky production

A - Papers appearing in refereed journals
Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, A., Lovegrove, A. and Wood, A. 2022. Recoverable resources from pot ale & spent wash from Scotch Whisky production. Resources, Conservation and Recycling. 179, p. 106114. https://doi.org/10.1016/j.resconrec.2021.106114

Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations

A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444

The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis

A - Papers appearing in refereed journals
Verhertbruggen, Y., Bouder, A., Vigouroux, J., Alvarado, C., Geairon, A., Guillon, F., Wilkinson, M. D., Stritt, F., Pauly, M., Lee, M. Y., Mortimer, J. C., Scheller, H. V., Mitchell, R. A. C., Voiniciuc, C., Saulnier, L. and Chateigner-Boutin, A.-L.. 2020. The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis . Plant Science. 302, p. 110693. https://doi.org/10.1016/j.plantsci.2020.110693

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

A - Papers appearing in refereed journals
Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2020. Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition. 40, pp. 788-795. https://doi.org/10.1016/j.clnu.2020.07.026

Proteinaceous effector discovery and characterisation in filamentous plant pathogens

A - Papers appearing in refereed journals
Kanja, C. and Hammond-Kosack, K. E. 2020. Proteinaceous effector discovery and characterisation in filamentous plant pathogens. Molecular Plant Pathology. 21 (10), pp. 1353-1376. https://doi.org/10.1111/mpp.12980

Aegilops as a source of dietary fiber and drought stress tolerance.

Conference paper
Rakszegi, M., Lovegrove, A., Darko, E., Dolezel, J., Lang, M.-M., Molnar, I. and Shewry, P. R. 2018. Aegilops as a source of dietary fiber and drought stress tolerance. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018