Quality of meat from biodiverse grassland
C1 - Edited contributions to conferences/learned societies
Wood, J. D., Richardson, R. I., Scollan, N. D., Hopkins, A., Dunn, R. M., Buller, H. and Whittington, F. M. 2007. Quality of meat from biodiverse grassland. Hopkins, J. J., Duncan, A. J., McCracken, D. I., Peel, S. and Tallowin, J. R. B. (ed.) 'High Value Grassland: providing biodiversity, a clean environment and premium products': Proceedings BGS/BES/BSAS Conference, Keele University, Staffs, 17-19 April 2007. British Grassland Society Occasion Symposium, 38. pp. 107-111