G - Articles in popular magazines and other technical publications
McGrath, S. P., Brookes, P. C. and Giller, K. E. 1987. Long-term biological effects of metals after applications of sewage sludge. Journal of the Science of Food and Agriculture. 40 (4), pp. 320-322.
Sanders, J. R., McGrath, S. P. and Adams, T. Mcm. 1986. Zinc, copper and nickel concentrations in ryegrass grown on sewage sludge-contaminated soils of different pH. Journal of the Science of Food and Agriculture. 37 (10), pp. 961-968. https://doi.org/10.1002/jsfa.2740371003
Webster, C. P. and Dowdell, R. J. 1986. Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Nitrogen balance sheet and the effect of sward destruction and ploughing on nitrogen mineralisation. Journal of the Science of Food and Agriculture. 37 (9), pp. 845-854. https://doi.org/10.1002/jsfa.2740370905
Brookes, P. C., Powlson, D. S. and Jenkinson, D. S. 1986. Microbial phosphorus in soils. Journal of the Science of Food and Agriculture. 37 (1), pp. 18-19.
Copestake, K. G., Johnston, A. E., Paulson, G. A. and Richards, I. R. 1986. Phosphate fertilisers - is water solubility important? Journal of the Science of Food and Agriculture. 37 (1), pp. 18-19.
Stribley, D. P. and Snellgrove, R. C. 1986. Vesicular-arbuscular mycorrhizas and the phosphorus physiology of plants. Journal of the Science of Food and Agriculture. 37 (1), pp. 10-12.
Johnston, A. E., Poulton, P. R. and Lane, P. W. 1986. Modelling the long-term residual effects of phosphorus residues in soil. Journal of the Science of Food and Agriculture. 37 (1), pp. 8-19. https://doi.org/10.1002/jsfa.2740370103
Benzian, B. and Lane, P. W. 1986. Protein concentration of grain in relation to some weather and soil factors during 17 years of English winter-wheat experiments. Journal of the Science of Food and Agriculture. 37 (5), pp. 435-444. https://doi.org/10.1002/jsfa.2740370502
Sanders, J. R., Adams, T. Mcm. and Christensen, B. T. 1986. Extractibility and bioavailability of zinc, nickel, cadmium and copper in three Danish soils sampled 5 years after application of sewage sludge. Journal of the Science of Food and Agriculture. 37 (12), pp. 1155-1164. https://doi.org/10.1002/jsfa.2740371203
G - Articles in popular magazines and other technical publications
Thorne, G. N. 1986. Multifactorial studies of causes of variation in growth and yield of winter wheat over six years. Journal of the Science of Food and Agriculture. 37 (7), pp. 673-674.
Powlson, D. S. and Randall, E. W. 1985. Some applications of nuclear magnetic-resonance spectroscopy in soil science. Journal of the Science of Food and Agriculture. 36 (4), pp. 270-271.
Byers, M. 1985. Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality. Journal of the Science of Food and Agriculture. 36 (4), p. 268. https://doi.org/10.1002/jsfa.2740360406
Pruden, G., Kalembasa, S. J. and Jenkinson, D. S. 1985. Reduction of nitrate prior to Kjeldahl digestion. Journal of the Science of Food and Agriculture. 36 (2), pp. 71-73. https://doi.org/10.1002/jsfa.2740360203
Pruden, G., Powlson, D. S., Kalembasa, S. J. and Jenkinson, D. S. 1985. New techniques for analysis of N-15 in crops and soils. Journal of the Science of Food and Agriculture. 36 (4), pp. 277-278.
Cunliffe, C. H., Pope, A. J. and Cosimini, V. 1985. A method for the analysis of the metal content of soils using strong acid digestion and inductively coupled plasma spectrometry. Journal of the Science of Food and Agriculture. 36 (4), pp. 280-281.
Laurie, S. H., Tancock, N. P., McGrath, S. P. and Sanders, J. R. 1985. The influence of complex-formation on trace-element uptake by plants. Journal of the Science of Food and Agriculture. 36 (7), pp. 541-542.
Shewry, P. R., Rahman, S., Bunce, N., Franklin, J. and Miflin, B. J. 1985. Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. Journal of the Science of Food and Agriculture. 36 (4), pp. 264-264. https://doi.org/10.1002/jsfa.2740360406
McGrath, S. P., Sanders, J. R. and Adams, T. M. 1985. Comparison of soil solution and chemical extractants to estimate metal availability to plants. Journal of the Science of Food and Agriculture. 36 (7), pp. 532-533.
Miflin, B. J., Jones, M. G. K., Ooms, G., Karp, A., Maddock, S. E. and Bright, S. W. J. 1985. Agriculture Group Symposium. Potential Impact of Biotechnology upon Agriculture: Novel Ways of Manipulating Plants. Journal of the Science of Food and Agriculture. 36 (8), pp. 651-652. https://doi.org/10.1002/jsfa.2740360805
McGrath, S. P. and Cunliffe, C. H. 1985. A simplified method for the extraction of the metals Fe, Zn, Cu, Ni, Cd, Pb, Cr, Co and Mn from soils and sewage sludges. Journal of the Science of Food and Agriculture. 36 (9), pp. 794-798. https://doi.org/10.1002/jsfa.2740360906
Rogers, G. A., Penny, A. and Hewitt, M. V. 1985. Effects of nitrification inhibitors on uptakes of mineralised nitrogen and on yields of winter cereals grown on sandy soil after ploughing old grassland. Journal of the Science of Food and Agriculture. 36 (10), pp. 915-924. https://doi.org/10.1002/jsfa.2740361003
McGrath, S. P. 1985. The effects of increasing yields on the macro- and microelement concentrations and offtakes in the grain of winter wheat. Journal of the Science of Food and Agriculture. 36 (11), pp. 1073-1083. https://doi.org/10.1002/jsfa.2740361108
Powlson, D. S., Jenkinson, D. S., Pruden, G. and Johnston, A. E. 1985. The effect of straw incorporation on the uptake of nitrogen by winter wheat. Journal of the Science of Food and Agriculture. 36 (1), pp. 26-30. https://doi.org/10.1002/jsfa.2740360105
El-Kherbawy, M. I. and Sanders, J. R. 1984. Effects of pH and phosphate status of a silty clay loam on manganese, zinc and copper concentrations in soil fractions and in clover. Journal of the Science of Food and Agriculture. 35 (7), pp. 733-739. https://doi.org/10.1002/jsfa.2740350707
Searle, L. M., Chamberlain, K. and Butcher, D. N. 1984. Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of brassica spp) by myrosinase. Journal of the Science of Food and Agriculture. 35 (7), pp. 745-748. https://doi.org/10.1002/jsfa.2740350709
Goulding, K. W. T. 1984. Measurement of reserves of potassium in soils and their availability to crops. Journal of the Science of Food and Agriculture. 35 (3), pp. 290-291. https://doi.org/10.1002/jsfa.2740350308
Leigh, R. A. and Jones, R. G. W. 1984. Critical potassium concentrations for growth and the distribution and functions of potassium in plant-cells. Journal of the Science of Food and Agriculture. 35 (3), pp. 292-292. https://doi.org/10.1002/jsfa.2740350308
Adams, T. M. and Lane, P. W. 1984. A comparison of 4 methods of analyzing aqueous soil extracts for sulfate. Journal of the Science of Food and Agriculture. 35 (7), pp. 740-744.
Dixon, T. J. and Hobson, G. E. 1984. A general method for the instrumental assessment of the colour of tomato fruit during ripening. Journal of the Science of Food and Agriculture. 35, pp. 1277-1281.
Rodgers, G. A. and Pruden, G. 1984. Field estimation of ammonia volatilisation from 15N-labelled urea fertiliser. Journal of the Science of Food and Agriculture. 35 (12), pp. 1290-1293. https://doi.org/10.1002/jsfa.2740351204
Grove, J. F. and Blight, M. M. 1983. The oviposition attractant for the mushroom phorid Megaselia halterata: The identification of volatiles present in mushroom house air. Journal of the Science of Food and Agriculture. 34 (2), pp. 181-185. https://doi.org/10.1002/jsfa.2740340211
Beringer, J. 1983. Work of the Soil Microbiology Department, Rothamsted Experimental Station. Journal of the Science of Food and Agriculture. 34 (1), pp. 47-48.
Buwalda, J. G. 1983. Vesicular-arbuscular mycorrhizas and the cation-anion balance of crops. Journal of the Science of Food and Agriculture. 34 (3), pp. 266-267.
Leigh, R. A. and Johnston, A. E. 1983. Towards a better understanding of critical nutrient concentrations in crops. Journal of the Science of Food and Agriculture. 34 (3), pp. 265-266. https://doi.org/10.1002/jsfa.2740340310
Whitmore, A. P., Addiscott, T. M., Webster, R. and Thomas, V. H. 1983. Spatial variation of soil-nitrogen and related factors. Journal of the Science of Food and Agriculture. 34 (3), pp. 268-269. https://doi.org/10.1002/jsfa.2740340310
Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality. Journal of the Science of Food and Agriculture. 34 (4), pp. 370-377. https://doi.org/10.1002/jsfa.2740340409
Brookes, P. C., Mattingly, G. E. G., White, R. P. and Mitchell, J. D. 1983. Relationships between labile‐P, NAHCO3‐soluble P, and mobilisation of non‐labile P in soils treated with inorganic phosphate fertilisers and organic manures. Journal of the Science of Food and Agriculture. 34 (4), pp. 335-344. https://doi.org/10.1002/jsfa.2740340404