A - Papers appearing in refereed journals
Searle, L. M., Chamberlain, K. and Butcher, D. N. 1984. Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of brassica spp) by myrosinase. Journal of the Science of Food and Agriculture. 35 (7), pp. 745-748. https://doi.org/10.1002/jsfa.2740350709
Authors | Searle, L. M., Chamberlain, K. and Butcher, D. N. |
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Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
Year of Publication | 1984 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 35 (7), pp. 745-748 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740350709 |
Open access | Published as non-open access |
ISSN | 00225142 |
0022-5142 | |
Publisher | Wiley |
Permalink - https://repository.rothamsted.ac.uk/item/8vxyq/preliminary-studies-on-the-effects-of-copper-iron-and-manganese-ions-on-the-degradation-of-3-indolylmethylglucosinolate-a-constituent-of-brassica-spp-by-myrosinase