Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of brassica spp) by myrosinase

A - Papers appearing in refereed journals

Searle, L. M., Chamberlain, K. and Butcher, D. N. 1984. Preliminary studies on the effects of copper, iron and manganese ions on the degradation of 3-indolylmethylglucosinolate (a constituent of brassica spp) by myrosinase. Journal of the Science of Food and Agriculture - jsfa. 35 (7), pp. 745-748. https://doi.org/10.1002/jsfa.2740350709

AuthorsSearle, L. M., Chamberlain, K. and Butcher, D. N.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1984
JournalJournal of the Science of Food and Agriculture - jsfa
Journal citation35 (7), pp. 745-748
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740350709
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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