A - Papers appearing in refereed journals
Leigh, R. A. and Johnston, A. E. 1983. Towards a better understanding of critical nutrient concentrations in crops. Journal of the Science of Food and Agriculture. 34 (3), pp. 265-266. https://doi.org/10.1002/jsfa.2740340310
Authors | Leigh, R. A. and Johnston, A. E. |
---|---|
Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
Year of Publication | 1983 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 34 (3), pp. 265-266 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740340310 |
Open access | Published as non-open access |
Publisher | Wiley |
ISSN | 0022-5142 |
Permalink - https://repository.rothamsted.ac.uk/item/8w04z/towards-a-better-understanding-of-critical-nutrient-concentrations-in-crops