Towards a better understanding of critical nutrient concentrations in crops

A - Papers appearing in refereed journals

Leigh, R. A. and Johnston, A. E. 1983. Towards a better understanding of critical nutrient concentrations in crops. Journal of the Science of Food and Agriculture. 34 (3), pp. 265-266.

AuthorsLeigh, R. A. and Johnston, A. E.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1983
JournalJournal of the Science of Food and Agriculture
Journal citation34 (3), pp. 265-266
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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