Towards a better understanding of critical nutrient concentrations in crops

A - Papers appearing in refereed journals

Leigh, R. A. and Johnston, A. E. 1983. Towards a better understanding of critical nutrient concentrations in crops. Journal of the Science of Food and Agriculture - jsfa. 34 (3), pp. 265-266. https://doi.org/10.1002/jsfa.2740340310

AuthorsLeigh, R. A. and Johnston, A. E.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1983
JournalJournal of the Science of Food and Agriculture - jsfa
Journal citation34 (3), pp. 265-266
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740340310
Open accessPublished as non-open access
PublisherWiley
ISSN0022-5142

Permalink - https://repository.rothamsted.ac.uk/item/8w04z/towards-a-better-understanding-of-critical-nutrient-concentrations-in-crops

12 total views
0 total downloads
0 views this month
0 downloads this month