Proceedings of the Nutrition Society
Journal
| Title | Proceedings of the Nutrition Society |
|---|---|
| ISSN | 0029-6651 |
| Publisher | Cambridge University Press (CUP) |
| Web address (URL) | https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society |
Outputs
Sort by: Date Title
Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults
G - Articles in popular magazines and other technical publications
Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, P. R. and Spencer, J. P. E. 2020. Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. Proceedings of the Nutrition Society. 79 (OCE2), p. E583. https://doi.org/10.1017/S0029665120005327
GM foods: is there a way forward?
A - Papers appearing in refereed journals
Jones, H. D. 2015. GM foods: is there a way forward? Proceedings of the Nutrition Society. 74, pp. 198-201. https://doi.org/10.1017/S0029665115002098
Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain
C2 - Non-edited contributions to conferences
Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001287
Improving wheat as a source of dietary fibre for human health
C2 - Non-edited contributions to conferences
Shewry, P. R., Reynolds, S., Pellny, T. K., Freeman, J., Wilkinson, M. D., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C. and Lovegrove, A. 2015. Improving wheat as a source of dietary fibre for human health. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001020
Biofortification of UK food crops with selenium
A - Papers appearing in refereed journals
Broadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, M. J., McGrath, S. P., Zhao, F-J., Breward, N., Harriman, M. and Tucker, M. 2006. Biofortification of UK food crops with selenium. Proceedings of the Nutrition Society. 65, pp. 169-181. https://doi.org/10.1079/PNS2006490
The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils
A - Papers appearing in refereed journals
Napier, J. A. and Sayanova, O. V. 2005. The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. Proceedings of the Nutrition Society. 64 (3), pp. 387-393. https://doi.org/10.1079/pns2005447
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
A - Papers appearing in refereed journals
Dewhurst, R. J., Scollan, N. D., Lee, M. R. F., Ougham, H. J. and Humphreys, M. O. 2003. Forage breeding and management to increase the beneficial fatty acid content of ruminant products. Proceedings of the Nutrition Society. 62 (2), pp. 329-336. https://doi.org/10.1079/PNS2003241
Modelling post-absorptive protein and amino acid metabolism in the ruminant
A - Papers appearing in refereed journals
Hanigan, M. D., Dijkstra, J., Gerrits, W. J. J. and France, J. 1997. Modelling post-absorptive protein and amino acid metabolism in the ruminant. Proceedings of the Nutrition Society. 56 (2), pp. 631-643. https://doi.org/10.1079/PNS19970063
Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'.
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Kreis, M. 1987. Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. Proceedings of the Nutrition Society. 46 (3), pp. 379-385. https://doi.org/10.1079/PNS19870052
The stability of beta-carotene in preserved, moist leaf protein
A - Papers appearing in refereed journals
Pirie, N. W. 1982. The stability of beta-carotene in preserved, moist leaf protein. Proceedings of the Nutrition Society. 41 (3), pp. A142-A142. https://doi.org/10.1079/PNS19820060
Seventh Boyd Orr memorial lecture. Managing the mineral cycle
A - Papers appearing in refereed journals
Cooke, G. W. 1981. Seventh Boyd Orr memorial lecture. Managing the mineral cycle. Proceedings of the Nutrition Society. 40 (3), pp. 295-314. https://doi.org/10.1079/pns19810046
Simple unit for extracting protein in bulk from leaves
A - Papers appearing in refereed journals
Butler, J. B. and Pirie, N. W. 1977. Simple unit for extracting protein in bulk from leaves. Proceedings of the Nutrition Society. 36 (3), pp. A133-A133.
Some obstacles to eliminating famine
A - Papers appearing in refereed journals
Pirie, N. W. 1975. Some obstacles to eliminating famine. Proceedings of the Nutrition Society. 34 (3), pp. 181-186. https://doi.org/10.1079/pns19750036
The production and use of leaf protein
A - Papers appearing in refereed journals
Pirie, N. W. 1969. The production and use of leaf protein. Proceedings of the Nutrition Society. 28 (1), pp. 85-91. https://doi.org/10.1079/PNS19690017
Complementary ways of meeting the world’s protein need
A - Papers appearing in refereed journals
Pirie, N. W. 1969. Complementary ways of meeting the world’s protein need. Proceedings of the Nutrition Society. 28 (2), pp. 255-262. https://doi.org/10.1079/PNS19690047
Introduction: the purpose and function of the International Biological Programme
A - Papers appearing in refereed journals
Pirie, N. W. 1967. Introduction: the purpose and function of the International Biological Programme. Proceedings of the Nutrition Society. 26 (1), pp. 125-128. https://doi.org/10.1079/PNS19670021
Crop losses by insects and the problem of control
A - Papers appearing in refereed journals
Way, M. J. 1961. Crop losses by insects and the problem of control. Proceedings of the Nutrition Society. 20 (1), pp. 5-11. https://doi.org/10.1079/PNS19610004
Food losses through animal disease
A - Papers appearing in refereed journals
Leech, F. B. 1961. Food losses through animal disease. Proceedings of the Nutrition Society. 20 (1), pp. 20-24. https://doi.org/10.1079/PNS19610007
Nematode injury to crops
A - Papers appearing in refereed journals
Jones, F. G. W. 1961. Nematode injury to crops. Proceedings of the Nutrition Society. 20 (1), pp. 1-5. https://doi.org/10.1079/PNS19610003
Unexploited technological possibilities of making food for man and animals
A - Papers appearing in refereed journals
Pirie, N. W. 1956. Unexploited technological possibilities of making food for man and animals. Proceedings of the Nutrition Society. 15 (2), pp. 154-160. https://doi.org/10.1079/PNS19560032