PS: Crop Productivity and Quality
| Title | PS: Crop Productivity and Quality |
|---|---|
| Type | Research cluster |
Outputs
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Do gluten peptides stimulate weight gain in humans?
A - Papers appearing in refereed journals
Brouns, F. and Shewry, P. R. 2022. Do gluten peptides stimulate weight gain in humans? Nutrition Bulletin. 47 (2), pp. 186-198. https://doi.org/10.1111/nbu.12558
Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”
A - Papers appearing in refereed journals
Hayes, P., Howitt, C. A. and Shewry, P. R. 2022. Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. Journal of Cereal Science. 105, p. 103457. https://doi.org/10.1016/j.jcs.2022.103457
Do ancient wheats contain less gluten than modern bread wheat?
A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D. and Shewry, P. R. 2022. Do ancient wheats contain less gluten than modern bread wheat? Nutrition Bulletin. 47 (2), pp. 157-167. https://doi.org/10.1111/nbu.12551
Variation in the Content and Composition of Tocols in a Wheat Population
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z. and Rakszegi, M. 2022. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 11 (9), p. 1343. https://doi.org/10.3390/foods11091343
Wheat glutenin polymers 1. structure, assembly and properties
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486
Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487
Recoverable resources from pot ale & spent wash from Scotch Whisky production
A - Papers appearing in refereed journals
Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, A., Lovegrove, A. and Wood, A. 2022. Recoverable resources from pot ale & spent wash from Scotch Whisky production. Resources, Conservation and Recycling. 179, p. 106114. https://doi.org/10.1016/j.resconrec.2021.106114
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
A - Papers appearing in refereed journals
Snell, P., Wilkinson, M. D., Taylor, G. J., Hall, S., Sharma, S., Sirijovski, N., Hansson, M., Shewry, P. R., Hofvander, P. and Grimberg, A. 2022. Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. Plants - Basel. 11 (7), p. 889. https://doi.org/10.3390/plants11070889
Localisation of iron and zinc in grain of biofortified wheat
A - Papers appearing in refereed journals
Wan, Y., Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, M. J. and Shewry, P. R. 2022. Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 105 (May 22), p. 103470. https://doi.org/10.1016/j.jcs.2022.103470
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
A - Papers appearing in refereed journals
Geisslitz, S., Weegels, P., Shewry, P. R., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D’Amico, S., Larre, C. and Brouns, F. 2022. Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal Of Nutrition. 61, pp. 2873-2880. https://doi.org/10.1007/s00394-022-02841-y
Is bread bad for health?
A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S. and Shewry, P. R. 2022. Is bread bad for health? Journal of Cereal Science. 105, p. 103447. https://doi.org/10.1016/j.jcs.2022.103447
Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations
A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444
Wheat Environment, Food and Health
E - Books edited/written by staff member, alone/with others
Gooding, M. J. and Shewry, P. R. 2022. Wheat Environment, Food and Health. Wiley.
Genetic diversity in nitrogen fertilizer responses and N gas emission in modern wheat
A - Papers appearing in refereed journals
Oszvald, M., Hassall, K. L., Hughes, D. J., Torres-Ballesteros, A., Clark, I. M., Riche, A. B. and Heuer, S. 2022. Genetic diversity in nitrogen fertilizer responses and N gas emission in modern wheat. Frontiers in Plant Science. 13, p. 816475. https://doi.org/10.3389/fpls.2022.816475
Diffuse water pollution during recent extreme wet-weather in the UK: Environmental damage costs and insight into the future?
A - Papers appearing in refereed journals
Zhang, Y., Granger, S. J., Semenov, M. A., Upadhayay, H. and Collins, A. L. 2022. Diffuse water pollution during recent extreme wet-weather in the UK: Environmental damage costs and insight into the future? Journal of Cleaner Production. 338, p. 130633. https://doi.org/10.1016/j.jclepro.2022.130633
Disruption of the Nα-Acetyltransferase NatB Causes Sensitivity to Reductive Stress in Arabidopsis thaliana.
A - Papers appearing in refereed journals
Huber, M., Armbruster, L., Etherington, R. D., De La Torre, C., Hawkesford, M. J., Sticht, C., Gibbs, D. J., Hell, R. and Wirtz, M. 2022. Disruption of the Nα-Acetyltransferase NatB Causes Sensitivity to Reductive Stress in Arabidopsis thaliana. Frontiers in Plant Science. 12, p. 799954. https://doi.org/10.3389/fpls.2021.799954
Global wheat production could benefit from closing the genetic yield gap
A - Papers appearing in refereed journals
Senapati, N., Semenov, M. A., Halford, N. G., Hawkesford, M. J., Asseng, S., Cooper, M., Ewert, F., Ittersum, M. K. V., Martre, P., Olesen, J. E., Reynolds, M., Rotter, R. P. and Webber, H. 2022. Global wheat production could benefit from closing the genetic yield gap. Nature Food. 3 (July), pp. 532-541. https://doi.org/10.1038/s43016-022-00540-9
Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops
B - Book chapters etc edited externally
Virlet, N., Lyra, D. H. and Hawkesford, M. J. 2022. Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops. in: Walter, A. (ed.) Advances in plant phenotyping for more sustainable crop production Burleigh Dodds.
Sirius crop model
M - Agricultural models
Semenov, M. A. 2021. Sirius crop model. Zenodo. https://doi.org/10.5281/zenodo.4572624
LARS-WG stochastic weather generator
M - Agricultural models
Semenov, M. A. 2021. LARS-WG stochastic weather generator. Zenodo. https://doi.org/10.5281/zenodo.4572752
Effectiveness of using representative subsets of global climate models in future crop yield projections.
A - Papers appearing in refereed journals
Qian, B., Jing, Q., Cannon, A. J., Smith, W., Grant, B., Semenov, M. A., Xu, Y. and Ma, D. 2021. Effectiveness of using representative subsets of global climate models in future crop yield projections. Scientific Reports. 11, p. 20565. https://doi.org/10.1038/s41598-021-99378-7
Remote sensing, modelling-based hazard and risk assessment, and management of agro-forested ecosystems
A - Papers appearing in refereed journals
Rizzi, J., Tarquis, A. M., Gobin, A., Semenov, M. A., Zhao, W and Tarolli, P. 2021. Remote sensing, modelling-based hazard and risk assessment, and management of agro-forested ecosystems. Natural Hazards and Earth System Sciences. 21 (12), p. 3873–3877. https://doi.org/10.5194/nhess-21-3873-2021
The Contribution of Wheat to Human Nutrition and Health
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2021. The Contribution of Wheat to Human Nutrition and Health. A year on the field. (Nov 20).
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
A - Papers appearing in refereed journals
Shewry, P. R., America, A. H. P., Lovegrove, A., Wood, A., Plummer, A., Evans, J., Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, J. L., Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D. and Brouns, F. 2021. Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. Food Chemistry. 374 (16 April 2022), p. 131710. https://doi.org/10.1016/j.foodchem.2021.131710
Plant adaptation to nutrient stress
A - Papers appearing in refereed journals
Pandey, R., Vengavasi. K. and Hawkesford, M. J. 2021. Plant adaptation to nutrient stress. Plant Physiology Reports. https://doi.org/10.1007/s40502-021-00636-7
Below-ground physiological processes enhancing phosphorus acquisition in plants
A - Papers appearing in refereed journals
Vengavesi, K., Pandey, R., Soumya, P. R., Hawkesford, M. J. and Siddique, K. H. M. 2021. Below-ground physiological processes enhancing phosphorus acquisition in plants. Plant Physiology Reports. 26, pp. 600-613. https://doi.org/10.1007/s40502-021-00627-8
Global Wheat Head Detection 2021: An Improved Dataset for Benchmarking Wheat Head Detection Methods
A - Papers appearing in refereed journals
David, E., Serouart, M., Smith, D., Madec, S., Velumani, K., Liu, S., Wang, X., Pinto Espinosa, F., Shafiee, S., Tahir, I. S. A., Tsujimoto, H., Nasuda, S., Zheng, B., Kichgessner, N., Aasen, H., Hund, A., Sadeghi-Tehran, P., Nagasawa, K., Ishikawa, G., Dandrifosse, S., Carlier, A., Mercatoris, B., Kuroki, K., Wang, H., Ishii, M., Badhon, M. A., Pozniak, C., LeBauer, D. S., Lilimo, M., Poland, J., Chapman, S., De Solan, B., Baret, F., Stavness, I. and Guo, W. 2021. Global Wheat Head Detection 2021: An Improved Dataset for Benchmarking Wheat Head Detection Methods. Plant Phenomics. 2021, p. 9846158. https://doi.org/10.34133/2021/9846158
Next Generation dsRNA-Based Insect Control: Success So Far and Challenges
A - Papers appearing in refereed journals
Nitnavare, R., Bhattacharya, J., Singh, S., Kour, A., Hawkesford, M. J. and Arora, N. 2021. Next Generation dsRNA-Based Insect Control: Success So Far and Challenges. Frontiers in Plant Science. 12 (18 October), p. 673576. https://doi.org/10.3389/fpls.2021.673576
Editorial: State-of-the-Art Technology and Applications in Crop Phenomics
A - Papers appearing in refereed journals
Yang, W., Doonan, J. H., Hawkesford, M. J., Pridmore, T. and Zhou, J. 2021. Editorial: State-of-the-Art Technology and Applications in Crop Phenomics. Frontiers in Plant Science. 12, p. 2226. https://doi.org/10.3389/fpls.2021.767324
Methodology to assess the changing risk of yield failure due to heat and drought stress under climate change
A - Papers appearing in refereed journals
Stella, T., Webber, H., Olesen, J. E., Ruane, A. C., Fronzek, S., Bregaglio, S., Mamidanna, S., Bindi, M., Collins, B., Faye, B., Ferrise, R., Fodor, N., Gabaldon-Leal, C., Jabloun, M., Kersebaum, K-C., Lizaso, J. I., Lorite, I. J., Manceau, L., Martre, P., Nendel, C., Rodriguez, A., Ruiz-Ramos, M., Semenov, M. A., Stratonovitch, P. and Ewert, F. 2021. Methodology to assess the changing risk of yield failure due to heat and drought stress under climate change. Environmental Research Letters. 16 (10), p. 104033. https://doi.org/10.1088/1748-9326/ac2196
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum).
A - Papers appearing in refereed journals
Wang, Y., Chen, Q., Li, Y., Guo, Z., Liu, C., Wan, Y., Hawkesford, M. J., Zhu, J., Wu, W., Wei, M., Zhao, K., Jiang, Y., Zhang, Y., Xu, Q., Kong, L., Pu, Z., Deng, M., Jiang, Q., Lan, X., Wang, J., Chen, G., Ma, J., Zheng, Y., Wei, Y. and Qi, P. 2021. Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum). Molecular Breeding. 41, p. 49. https://doi.org/10.1007/s11032-021-01238-9
Wheat value chains in Malawi: trends, gaps, challenges and opportunities
A - Papers appearing in refereed journals
Guwela, V. F., Maliro, M. F. A, Joy, E. J. M., Tang, K., Bokosi, J., Hawkesford, M. J., Broadley, M. and King, J. 2021. Wheat value chains in Malawi: trends, gaps, challenges and opportunities. CABI Agriculture and Bioscience. 16 (046), pp. 1-16. https://doi.org/10.1079/PAVSNNR202116046
Flow Cytometry-Based Determination of Ploidy from Dried Leaf Specimens in Genomically Complex Collections of the Tropical Forage Grass Urochloa s. l.
A - Papers appearing in refereed journals
Tomaszewska, P., Pellny, T. K., Hernandez, L. M., Mitchell, R. A. C., Castiblanco, V., De Vega, J. J., Schwarzacher, T. and Heslop-Harrison, P. 2021. Flow Cytometry-Based Determination of Ploidy from Dried Leaf Specimens in Genomically Complex Collections of the Tropical Forage Grass Urochloa s. l. Genes. 12 (7), p. 957. https://doi.org/10.3390/genes12070957
RNAi suppression of xylan synthase genes in wheat starchy endosperm
A - Papers appearing in refereed journals
Wilkinson, M. D., Kosik, O., Halsey, K., Walpole, H., Evans, J., Wood, A. J., Ward, J. L., Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2021. RNAi suppression of xylan synthase genes in wheat starchy endosperm. PLOS ONE. 16 (8), p. e0256350. https://doi.org/10.1371/journal.pone.0256350
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis.
A - Papers appearing in refereed journals
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P. and Marciani, L. 2021. Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients. 13 (7), p. 2407. https://doi.org/10.3390/nu13072407
Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact
A - Papers appearing in refereed journals
Hanley, S. J., Pellny, T. K., De Vega, J. J., Castiblanco, V., Arango, J., Eastmond, P. J., Heslop-Harrison, J. S. and Mitchell, R. A. C. 2021. Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact. Annals of Botany. 128 (5), pp. 627-637. https://doi.org/10.1093/aob/mcab101
Changes in agricultural climate in South-Eastern England from 1892 to 2016 and differences in cereal and permanent grassland yield
A - Papers appearing in refereed journals
Addy, J., Ellis, R. H., Macdonald, A. J., Semenov, M. A. and Mead, A. 2021. Changes in agricultural climate in South-Eastern England from 1892 to 2016 and differences in cereal and permanent grassland yield. Agricultural and Forest Meteorology. 308-309, p. 108560. https://doi.org/10.1016/j.agrformet.2021.108560
Using ensemble-mean climate scenarios for future crop yield projections: a stochastic weather generator
A - Papers appearing in refereed journals
Ma, D., Jing, Q., Xu, Y.-P., Cannon, A. J., Dong, T., Semenov, M. A. and Qian, B. 2021. Using ensemble-mean climate scenarios for future crop yield projections: a stochastic weather generator . Climate Research. 83, pp. 161-171. https://doi.org/10.3354/cr01646
High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm
A - Papers appearing in refereed journals
Wang, Y., Shewry, P. R., Hawkesford, M. J., Qi, P. and Wan, Y. 2021. High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. Journal of Cereal Science. 101 (September), p. 103291. https://doi.org/10.1016/j.jcs.2021.103291
Dynamic simulation of management events for assessing impacts of climate change on pre-alpine grassland productivity
A - Papers appearing in refereed journals
Petersen, K., Kraus, D., Calanca, P., Semenov, M. A., Butterbach-Bahl, K. and Kiese, R. 2021. Dynamic simulation of management events for assessing impacts of climate change on pre-alpine grassland productivity. European Journal of Agronomy. 128, p. 126306. https://doi.org/10.1016/j.eja.2021.126306