Net Zero and Resilient Farming

TitleNet Zero and Resilient Farming
TypeScience Department
InstituteRothamsted Research
HeadAdrian Collins
Executive AssistantKirsty Tooke

Outputs

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Computer simulation of changes in soil mineral nitrogen and crop nitrogen during autumn, winter and spring.

A - Papers appearing in refereed journals
Addiscott, T. M. and Whitmore, A. P. 1987. Computer simulation of changes in soil mineral nitrogen and crop nitrogen during autumn, winter and spring. The Journal of Agricultural Science. 109 (1), pp. 141-157. https://doi.org/10.1017/S0021859600081089

Application of simple leaching models in heterogeneous soils.

A - Papers appearing in refereed journals
Addiscott, T. M., Heys, P. J. and Whitmore, A. P. 1986. Application of simple leaching models in heterogeneous soils. Geoderma. 38 (1-4), pp. 185-194. https://doi.org/10.1016/0016-7061(86)90014-5

Putting nitrogen predictions on the screen. The soil and crop nitrogen viewdata service from Rothamsted and ADAS.

G - Articles in popular magazines and other technical publications
Addiscott, T. M. and Whitmore, A. P. 1986. Putting nitrogen predictions on the screen. The soil and crop nitrogen viewdata service from Rothamsted and ADAS. Soil and Water. 14, pp. 17-19.

Computer simulation of winter leaching losses of nitrate from soils cropped with winter wheat.

A - Papers appearing in refereed journals
Whitmore, A. P. and Addiscott, T. M. 1986. Computer simulation of winter leaching losses of nitrate from soils cropped with winter wheat. Soil Use and Management. 2 (1), pp. 26-30. https://doi.org/10.1111/j.1475-2743.1986.tb00674.x

Looking to the future

G - Articles in popular magazines and other technical publications
Addiscott, T. M. and Whitmore, A. P. 1986. Looking to the future. Fertiliser Review.

Spatial variation of soil-nitrogen and related factors

A - Papers appearing in refereed journals
Whitmore, A. P., Addiscott, T. M., Webster, R. and Thomas, V. H. 1983. Spatial variation of soil-nitrogen and related factors. Journal of the Science of Food and Agriculture. 34 (3), pp. 268-269. https://doi.org/10.1002/jsfa.2740340310