Benzian, B. and Lane, P. 1979. Some relationships between grain-yield and grain protein of wheat experiments in southeast England and comparisons with such relationships elsewhere. Journal of the Science of Food and Agriculture. 30 (1), pp. 59-70. https://doi.org/10.1002/jsfa.2740300111
Addiscott, T. M. 1979. Soil structure and leaching of solutes. Journal of the Science of Food and Agriculture. 30 (7), pp. 749-749. https://doi.org/10.1002/jsfa.2740300715
Kirkman, M. A. and Miflin, B. J. 1979. Nitrate content and amino-acid composition of the xylem fluid of spring wheat throughout the growing-season. Journal of the Science of Food and Agriculture. 30 (7), pp. 653-660. https://doi.org/10.1002/jsfa.2740300703
Jenkinson, D. S. and Rayner, J. H. 1979. Model for the turnover of organic-matter in soil under arable cropping. Journal of the Science of Food and Agriculture. 30 (3), pp. 330-331.
Powlson, D. S. and Jenkinson, D. S. 1979. Effects of direct drilling on the amount and behavior of organic-matter in soil. Journal of the Science of Food and Agriculture. 30 (3), pp. 331-332.
Brookes, P. C., Gildon, A., Lane, P. W. and Johnston, A. E. 1979. Effects of different watering methods, soil weights, soil diluents and soil coverings on the yield and nutrient uptake by ryegrass grown in a controlled environment. Journal of the Science of Food and Agriculture. 30 (5), pp. 528-531. https://doi.org/10.1002/jsfa.2740300514
Brown, N. J. 1979. Effect of tillage under controlled conditions on emergence and yield of spring barley. Journal of the Science of Food and Agriculture. 30 (3), pp. 339-339.
Johnston, A. E. 1979. Effect of soil improvers on seedling emergence, early growth and final yield. Journal of the Science of Food and Agriculture. 30 (3), pp. 338-338.
Pritchard, D. T. 1979. Carbon-dioxide production in soils, under barley, subjected to a range of drought treatments. Journal of the Science of Food and Agriculture. 30 (6), pp. 547-557.
Shewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. Journal of the Science of Food and Agriculture. 29 (10), pp. 847-849. https://doi.org/10.1002/jsfa.2740291004
Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of barley by analysis of hordein polypeptides. Journal of the Science of Food and Agriculture. 29 (7), pp. 587-596. https://doi.org/10.1002/jsfa.2740290703
McEwen, J. 1978. Effects of subsoiling and incorporating p and k in subsoil on crop yield. Journal of the Science of Food and Agriculture. 29 (9), pp. 834-834.
Ashworth, J. 1978. Effect of nitrification inhibitors, injected with aqueous ammonia, on n-uptake and rate of growth of grass. Journal of the Science of Food and Agriculture. 29 (3), pp. 302-302.
Shewry, P. R., Ellis, J. R. S., Pratt, H. M. and Miflin, B. J. 1978. A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties. Journal of the Science of Food and Agriculture. 29 (5), pp. 433-441. https://doi.org/10.1002/jsfa.2740290505
Lord, K. A. and Lacey, J. 1978. Chemicals to prevent molding of hay and other crops. Journal of the Science of Food and Agriculture. 29 (6), pp. 574-575. https://doi.org/10.1002/jsfa.2740290613
Sparrow, P. E. and Russell, R. D. 1977. Tests of long-term residues of phosphorus fertilizer. Journal of the Science of Food and Agriculture. 28 (8), pp. 687-693. https://doi.org/10.1002/jsfa.2740280806
Addiscott, T. M. 1977. Some effects of nitrogen nutrition on absorption and distribution of other nutrients. Journal of the Science of Food and Agriculture. 28 (9), pp. 873-873. https://doi.org/10.1002/jsfa.2740280916
Durrant, M. J. and Draycott, A. P. 1977. Short and long-term effects of phosphorus fertilizers on sugar-beet. Journal of the Science of Food and Agriculture. 28 (7), pp. 654-654.
Mattingly, G. E. G. and Slope, D. B. 1977. Phosphate fertilizer and take-all disease of wheat and barley. Journal of the Science of Food and Agriculture. 28 (7), pp. 658-659.
Benzian, B. 1977. Nitrogen-content of wheat-grain in field experiments at Rothamsted. Journal of the Science of Food and Agriculture. 28 (9), pp. 873-874.
Jones, E. and Sparrow, P. E. 1977. Magnesium uptake by herbage. Journal of the Science of Food and Agriculture. 28 (10), pp. 905-910. https://doi.org/10.1002/jsfa.2740281007
Ashworth, J., Briggs, G. G., Evans, A. A. and Matula, J. 1977. Inhibition of nitrification by nitrapyrin, carbon-disulfide and trithiocarbonate. Journal of the Science of Food and Agriculture. 28 (8), pp. 673-683. https://doi.org/10.1002/jsfa.2740280804
Nowakowski, T. Z., Mattingly, G. E. G. and Lazarus, W. 1977. Effects of nitrogen and phosphorus fertilizers on yield and on inorganic and organic composition of italian ryegrass grown on phosphorus-deficient soil. Journal of the Science of Food and Agriculture. 28 (6), pp. 491-500. https://doi.org/10.1002/jsfa.2740280605
Fafunso, M. and Byers, M. 1977. Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture. 28 (4), pp. 375-380. https://doi.org/10.1002/jsfa.2740280409
Bolton, J., Nowakowski, T. Z. and Lazarus, W. 1976. Sulphur-nitrogen interaction effects on yield and composition of protein-n, non-protein-n and soluble carbohydrates in perennial ryegrass. Journal of the Science of Food and Agriculture. 27 (6), pp. 553-560. https://doi.org/10.1002/jsfa.2740270611
Cox, D. and Addiscott, T. M. 1976. Sulphur-coated urea as a fertiliser for potatoes. Journal of the Science of Food and Agriculture. 27 (11), pp. 1015-1020. https://doi.org/10.1002/jsfa.2740271106
Farley, R. F. and Draycott, A. P. 1976. Soil analysis for plant-available manganese and response by sugar-beet to manganese applications. Journal of the Science of Food and Agriculture. 27 (6), pp. 593-594.
Byers, M. 1976. Relationship between total n, total s and s-containing amino-acids in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 135-139. https://doi.org/10.1002/jsfa.2740270208
Williams, C. 1976. Rapid-determination of trace-elements in soils and plants by X-ray-fluorescence analysis. Journal of the Science of Food and Agriculture. 27 (6), pp. 561-570. https://doi.org/10.1002/jsfa.2740270612
Richards, I. R. and Wolton, K. M. 1976. Properties of urine excreted by grazing cattle. Journal of the Science of Food and Agriculture. 27 (5), pp. 426-428. https://doi.org/10.1002/jsfa.2740270506
Bolton, J. 1976. Liming and interaction of soil-ph with responses to p, k and mg fertilizers. Journal of the Science of Food and Agriculture. 27 (6), pp. 593-593.
Talibudeen, O., Page, M. B. and Nair, P. K. R. 1976. The interaction of nitrogen and potassium nutrition on dry-matter and nitrogen yields of graminae - spring wheat. Journal of the Science of Food and Agriculture. 27 (12), pp. 1179-1189. https://doi.org/10.1002/jsfa.2740271215
Talibudeen, O., Page, M. B. and Mitchell, J. D. D. 1976. Interaction of nitrogen and potassium nutrition on dry-matter and nitrogen yields of graminae - perennial ryegrass (lolium-perenne). Journal of the Science of Food and Agriculture. 27 (11), pp. 999-1004. https://doi.org/10.1002/jsfa.2740271104
Lenton, J. R. and Milford, G. F. J. 1976. Effects of photoperiod and applied gibberellin on leaf growth in sugar-beet. Journal of the Science of Food and Agriculture. 27 (8), pp. 796-796.
Farley, R. F. and Draycott, A. P. 1976. Diagnosis of manganese deficiency in sugar-beet and response to manganese applications. Journal of the Science of Food and Agriculture. 27 (11), pp. 991-998. https://doi.org/10.1002/jsfa.2740271103
Byers, M. 1976. Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 131-134. https://doi.org/10.1002/jsfa.2740270207