The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
A - Papers appearing in refereed journals
Gashu, D., Nalivata, P. C., Amede, T., Ander, E. L., Bailey, E. H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S. M., Hailu, K., Joy, E. J. M., Kalimbira, A. A., Kumssa, D. B., Lark, R. M., Ligowe, I. S., McGrath, S. P., Milne, A. E., Mossa, A. W., Munthali, M., Towett, E. K., Walsh, M. G., Wilson, L., Young, S. D. and Broadley, M. R. 2021. The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. Nature. 594, pp. 71-76. https://doi.org/10.1038/s41586-021-03559-3