Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
D1 - Technical reports: non-confidential
McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., Renouf, M., Rugani, B., Saarinen, M., Van der Pols, J., Vazquez-Rowe, I., Anton Vallejo, A., Bianchi, M., Chaudhary, A., Chen, C., Cooreman-Algoed, M., Dong, H., Grant, T., Green, A., Hallström, E., Minh Hoang, H., Leip, A., Lynch, J., McAuliffe, G., Ridoutt, B., Saget, S., Scherer, L., Tuomisto, H., Tyedmers, P. and Van Zanten, H. 2021. Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges. Rome, Italy Food and Agriculture Organization of the United Nations - FAO. https://doi.org/10.4060/cb8054en