Byers, M. 1971. Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22 (5), pp. 242-251. https://doi.org/10.1002/jsfa.2740220508
Bolton, J. 1971. Controlling soil pH with different N-fertilizers in experiments with ryegrass in pots. Journal of the Science of Food and Agriculture. 77 (3), pp. 549-551. https://doi.org/10.1017/S0021859600064649
Bolton, J. 1971. The chloride balance in a fertiliser experiment on sandy soil. Journal of the Science of Food and Agriculture. 22, pp. 292-294. https://doi.org/10.1002/jsfa.2740220606
Arkcoll, D. B. and Festenstein, G. N. 1971. A preliminary study of the agronomic factors affecting the yield of extractable leaf protein. Journal of the Science of Food and Agriculture. 22 (2), pp. 49-56. https://doi.org/10.1002/jsfa.2740220202
Nowakowski, T. Z. 1969. Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass I Effects on growth and soluble‐carbohydrate contents of leaves, stubble and roots. Journal of the Science of Food and Agriculture. 20 (11), pp. 666-670. https://doi.org/10.1002/jsfa.2740201109
Buchanan, R. A. and Byers, M. 1969. Interference by cyanide with the measurements of papain hydrolysis. Journal of the Science of Food and Agriculture. 20 (6), pp. 364-367. https://doi.org/10.1002/jsfa.2740200610
Buchanan, R. A. 1969. Effect of storage and lipid extraction on the properties of leaf protein. Journal of the Science of Food and Agriculture. 20 (6), pp. 359-364. https://doi.org/10.1002/jsfa.2740200609
Graham-Bryce, I. J. 1969. Diffusion of organophosphorus insecticides in soils. Journal of the Science of Food and Agriculture. 20, pp. 489-494. https://doi.org/10.1002/jsfa.2740200809
Elliott, M., Needham, P. H. and Potter, C. 1969. Insecticidal activity of pyrethrins and related compounds. 2. Relative toxicity of esters from optical and geometrical isomers of chrysanthemic, pyrethric and related acids and optical isomers of cinerolone and allethrolone. Journal of the Science of Food and Agriculture. 20 (9), pp. 561-565. https://doi.org/10.1002/jsfa.2740200911
Lord, K. A., Jeffs, K. A. and Tuppen, R. J. 1968. Insecticides on single seeds treated with liquid dressings. Journal of the Science of Food and Agriculture. 19 (4), pp. 195-198. https://doi.org/10.1002/jsfa.2740190406
Jenkinson, D. S. 1968. Chemical tests for potentially available nitrogen in soil. Journal of the Science of Food and Agriculture. 19 (3), pp. 160-168. https://doi.org/10.1002/jsfa.2740190310
Bolton, J. and Penny, A. 1968. The effects of potassium and magnesium fertilizers on yield and composition of successive crops of ryegrass, clover, sugar beet, potatoes, kale and barley on sandy soil at Woburn. Journal of the Science of Food and Agriculture. 70 (3), pp. 303-311. https://doi.org/10.1017/S0021859600012624
Free, J. B., Needham, P. H., Racey, P. A. and Stevenson, J. H. 1967. The effect on honeybee mortality of applying insecticides as sprays or granules to flowering field beans. Journal of the Science of Food and Agriculture. 18 (4), pp. 133-138. https://doi.org/10.1002/jsfa.2740180401
Byers, M. 1967. The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species. Journal of the Science of Food and Agriculture. 18 (1), pp. 33-38. https://doi.org/10.1002/jsfa.2740180110
Byers, M. 1967. The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays. Journal of the Science of Food and Agriculture. 18 (1), pp. 28-33. https://doi.org/10.1002/jsfa.2740180109
Graham-Bryce, I. J. 1967. Absorption of disulfoton by soil. Journal of the Science of Food and Agriculture. 18 (2), pp. 72-77. https://doi.org/10.1002/jsfa.2740180208
Boyd, D. A. and Dermott, W. 1967. Fertiliser requirements of potatoes in relation to kind of soil and soil analysis. Journal of the Science of Food and Agriculture. 18 (3), pp. 85-89. https://doi.org/10.1002/jsfa.2740180301
Elliott, M., Janes, N. F. and Pearson, B. C. 1967. Pyrethrins and related compounds. IX. Alkenylbenzyl and benzylbenzyl chrysanthemates. Journal of the Science of Food and Agriculture. 18 (8), pp. 325-&. https://doi.org/10.1002/jsfa.2740180801
Elliott, M., Harper, S. H. and Kazi, M. A. 1967. Experiments on synthesis of pyrethrins .14. Rethrins and cyclopentadienone related to 3-methylcyclopent-2-enone. Journal of the Science of Food and Agriculture. 18 (4), pp. 167-&. https://doi.org/10.1002/jsfa.2740180409
Needham, P. H., Solly, S. R. B. and Stevenson, J. H. 1966. Damage to honey bee colonies (Apis mellifera) by insecticides in Great Britain, 1956–65. Journal of the Science of Food and Agriculture. 17 (3), pp. 133-137. https://doi.org/10.1002/jsfa.2740170308
Festenstein, G. N. 1966. Biochemical changes during moulding of self‐heated hay in dewar flasks. Journal of the Science of Food and Agriculture. 17 (3), pp. 130-133. https://doi.org/10.1002/jsfa.2740170307
Nowakowski, T. Z. and Cunningham, R. K. 1966. Nitrogen fractions and soluble carbohydrates in Italian ryegrass II.—Effects of light intensity, form and level of nitrogen. Journal of the Science of Food and Agriculture. 17 (4), pp. 145-150. https://doi.org/10.1002/jsfa.2740170401
King, H. C. G. and Bloomfield, C. 1966. The reaction between water-soluble tree leaf constitutents and ferric oxide in relation to podzolisation. Journal of the Science of Food and Agriculture. 17 (1), pp. 39-43. https://doi.org/10.1002/jsfa.2740170109
Nowakowski, T. Z., Cunningham, R. K. and Nielsen, K. F. 1965. Nitrogen fractions and soluble carbohydrates in italian ryegrass. I—Effects of soil temperature, form and level of nitrogen. Journal of the Science of Food and Agriculture. 16 (3), pp. 124-134. https://doi.org/10.1002/jsfa.2740160302
Godin, P. J., Inglis, H. S. and Stevenson, J. H. 1965. Insecticidal activity of fresh and dry pyrethrum flowers. Journal of the Science of Food and Agriculture. 16 (4), pp. 186-191. https://doi.org/10.1002/jsfa.2740160403
Dyson, P. W. 1965. Effects of gibberellic acid and (2‐chloroethyl)‐trimethylammonium chloride on potato growth and development. Journal of the Science of Food and Agriculture. 16 (9), pp. 542-549. https://doi.org/10.1002/jsfa.2740160908
Byers, M. and Sturrock, J. 1965. The yields of leaf protein extracted by large‐scale processing of various crops. Journal of the Science of Food and Agriculture. 16 (6), pp. 341-355. https://doi.org/10.1002/jsfa.2740160608
Holden, M. 1965. Chlorophyll bleaching by legume seeds. Journal of the Science of Food and Agriculture. 16 (6), pp. 312-325. https://doi.org/10.1002/jsfa.2740160605
Corral, C. and Elliott, M. 1965. The pyrethrins and related compounds. Part VII. New pyrethrin-like compounds with ester and ketonic groups in alcoholic side chain. Journal of the Science of Food and Agriculture. 16 (9), pp. 514-&. https://doi.org/10.1002/jsfa.2740160904
Sawicki, R. M. and Elliott, M. 1965. Insecticidal activity of pyrethrum extract and its four insecticidal constituents against house flies. VI. Relative toxicity of pyrethrin I and pyrethrin II against 4 strains of house flies. Journal of the Science of Food and Agriculture. 16 (2), pp. 85-&. https://doi.org/10.1002/jsfa.2740160205
Gasser, J. K. R. and Peachey, J. E. 1964. A note on the effects of some soil sterilants on the mineralisation and nitrification of soil‐nitrogen. Journal of the Science of Food and Agriculture. 15 (3), pp. 142-146. https://doi.org/10.1002/jsfa.2740150302
Gasser, J. K. R. and Jephcott, B. M. 1964. Soil nitrogen VIII some factors affecting correlations between measurements of soil‐N status and crop performance. Journal of the Science of Food and Agriculture. 15 (6), pp. 422-428. https://doi.org/10.1002/jsfa.2740150614
Bascomb, C. L. 1964. Rapid method for the determination of cation-exchange capacity of calcareous and non-calcareous soils. Journal of the Science of Food and Agriculture. 15 (12), pp. 821-823. https://doi.org/10.1002/jsfa.2740151201
Russell, R. D. 1963. Experiments on cumulative dressings of fertilisers on calcareous soils in South‐West England I Description of field experiments and soil analysis for phosphorus residues. Journal of the Science of Food and Agriculture. 14 (9), pp. 62-628.
Salmon, R. C. 1963. Magnesium relationships in soils and plants. Journal of the Science of Food and Agriculture. 14 (9), pp. 605-610. https://doi.org/10.1002/jsfa.2740140901
Heintze, S. G. 1963. Note on the availability of magnesium in basic slags. Journal of the Science of Food and Agriculture. 14 (5), pp. 324-329. https://doi.org/10.1002/jsfa.2740140508
Goodman, P. J. 1963. Some effects of different soils on composition and growth of sugar beet. Journal of the Science of Food and Agriculture. 14 (3), pp. 196-203. https://doi.org/10.1002/jsfa.2740140312
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Mattingly, G. E. G., Russell, R. D. and Jephcott, B. M. 1963. Experiments on cumulative dressings of fertilisers on calcareous soils in South‐West England II Phosphorus uptake by ryegrass in the greenhouse. Journal of the Science of Food and Agriculture. 14 (9), pp. 629-637.