PS: Crop Productivity and Quality
| Title | PS: Crop Productivity and Quality |
|---|---|
| Type | Research cluster |
Outputs
Sort by: Date Title
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing
A - Papers appearing in refereed journals
Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. 2009. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry - JAFC. 57, pp. 1013-1021. https://doi.org/10.1021/jf8031292
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
A - Papers appearing in refereed journals
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156. https://doi.org/10.1016/j.jcs.2008.08.002
Impacts of climate change on wheat in England and Wales
A - Papers appearing in refereed journals
Semenov, M. A. 2009. Impacts of climate change on wheat in England and Wales. Journal of the Royal Society Interface. 6 (33), pp. 343-350. https://doi.org/10.1098/rsif.2008.0285
NanoSIMS analysis of trace elements in cereal grain
C2 - Non-edited contributions to conferences
Moore, K. L., Grovenor, C. R. M., Zhao, F-J., McGrath, S. P., Hawkesford, M. J. and Shewry, P. R. 2008. NanoSIMS analysis of trace elements in cereal grain. Abstracts COST 859 WG3 Meeting on Challenges on Improving Quality and Safety of Food Crops, Lillehammer, 1-4 September 2008 .
Assessing the impact of climate change on the assembly and function of weed communities
C1 - Edited contributions to conferences/learned societies
Storkey, J., Semenov, M. A. and Neve, P. 2008. Assessing the impact of climate change on the assembly and function of weed communities. Effects of Climate Change on Plants: Implications for Agriculture. Aspects of Applied Biology 88 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 15-21
Extreme impacts of climate change on wheat in England and Wales
C1 - Edited contributions to conferences/learned societies
Semenov, M. A. 2008. Extreme impacts of climate change on wheat in England and Wales. Effects of Climate Change on Plants: Implications for Agriculture. Aspects of Applied Biology 88 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 37-38
Performance of 15 different Miscanthus species and genotypes over 11 years
C1 - Edited contributions to conferences/learned societies
Riche, A. B., Yates, N. E. and Christian, D. G. 2008. Performance of 15 different Miscanthus species and genotypes over 11 years. Biomass and Energy Crops III. Aspects of Applied Biology 90 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 207-212
An empirical model for switchgrass to predict yield from site and climatic variables
C1 - Edited contributions to conferences/learned societies
Riche, A. B., Gezan, S. A. and Yates, N. E. 2008. An empirical model for switchgrass to predict yield from site and climatic variables. Biomass and Energy Crops III. Aspects of Applied Biology 90 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 213-218
Over-winter yield decline in Switchgrass and Miscanthus
C1 - Edited contributions to conferences/learned societies
Gezan, S. A. and Riche, A. B. 2008. Over-winter yield decline in Switchgrass and Miscanthus. Biomass and Energy Crops III. Aspects of Applied Biology 90 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 219-223
Soil water deficits and evaporation rates associated with Miscanthus in England
C1 - Edited contributions to conferences/learned societies
Finch, J. W. and Riche, A. B. 2008. Soil water deficits and evaporation rates associated with Miscanthus in England. Biomass and Energy Crops III. Aspects of Applied Biology 90 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 295-302
The influence of agronomic treatment on the combustion characteristics of some energy crops
C1 - Edited contributions to conferences/learned societies
Darvell, L. I., Jones, J. M., Shield, I. F., Riche, A. B., Yates, N. E. and Barraclough, T. J. P. 2008. The influence of agronomic treatment on the combustion characteristics of some energy crops. Biomass and Energy Crops III. Aspects of Applied Biology 90 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 269-276
Improving wheat for nutrition and processing
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Wan, Y., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T., Phillips, A. L., Jones, H. D., Li, L., Ward, J. L., Freeman, J., Nemeth, C. and Mitchell, R. A. C. 2008. Improving wheat for nutrition and processing. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 249-252
Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties
C1 - Edited contributions to conferences/learned societies
Nemeth, C., Freeman, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 295-297
Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm
C1 - Edited contributions to conferences/learned societies
Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2008. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 453-455
The purification and characterisation of allergenic hazelnut seed proteins
A - Papers appearing in refereed journals
Rigby, N. M., Marsh, J., Sancho, A. I., Wellner, K., Akkerdaas, J., Van Ree, R., Knulst, A., Fernandez-Rivas, M., Brettlova, V., Schilte, P. P., Summer, C., Pumphrey, R., Shewry, P. R. and Mills, E. N. C. 2008. The purification and characterisation of allergenic hazelnut seed proteins. Molecular Nutrition & Food Research. 52, pp. S251-S261. https://doi.org/10.1002/mnfr.200800083
Purification and characterisation of relevant natural and recombinant apple allergens
A - Papers appearing in refereed journals
Oberhuber, C., Ma, Y., Marsh, J., Rigby, N., Smole, U., Radauer, C., Alessandri, S., Briza, P., Zuidmeer, L., Maderegger, B., Himly, M., Sancho, A. I., Van Ree, R., Knulst, A., Ebner, C., Shewry, P. R., Mills, E. N. C., Wellner, K., Breiteneder, H., Hoffmann-Sommergruber, K. and Bublin, M. 2008. Purification and characterisation of relevant natural and recombinant apple allergens. Molecular Nutrition & Food Research. 52, pp. S208-S219. https://doi.org/10.1002/mnfr.200700522
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
A - Papers appearing in refereed journals
Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, A., Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Molecular Nutrition & Food Research. 52, pp. S220-S229. https://doi.org/10.1002/mnfr.200700274
Reporter genes
B - Book chapters etc edited externally
Huttly, A. K. 2008. Reporter genes. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 39-69
Transgenic wheat, barley and oats: production and characterization
B - Book chapters etc edited externally
Lazzeri, P. A. 2008. Transgenic wheat, barley and oats: production and characterization. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 3-20
Nematicidal effects of cysteine proteinases and methods of use thereof to treat nematode infestation. International patent application WO 2008/087555
H2 - Patents applied for
Curtis, R. H. C., Buttle, D., Behnke, J., Duce, I., Shewry, P. R., Kurup, S. and Kerry, B. R. 2008. Nematicidal effects of cysteine proteinases and methods of use thereof to treat nematode infestation. International patent application WO 2008/087555.
Establishing substantial equivalence: metabolomics
B - Book chapters etc edited externally
Beale, M. H., Ward, J. L. and Baker, J. M. 2008. Establishing substantial equivalence: metabolomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol.478 Humana Press, New York. pp. 289-303
Establishing substantial equivalence: transcriptomics
B - Book chapters etc edited externally
Baudo, M. M., Powers, S. J. and Mitchell, R. A. C. 2008. Establishing substantial equivalence: transcriptomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 247-272
Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos
B - Book chapters etc edited externally
Wu, H. and Doherty, A. 2008. Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 93-103
The origin and early development of wheat glutenin particles
A - Papers appearing in refereed journals
Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, J., America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, P. R. and Hamer, R. J. 2008. The origin and early development of wheat glutenin particles. Journal of Cereal Science. 48, pp. 870-877. https://doi.org/10.1016/j.jcs.2008.07.002
Biolistics transformation of wheat
B - Book chapters etc edited externally
Sparks, C. A. 2008. Biolistics transformation of wheat. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 71-92
Establishing substantial equivalence: proteomics
B - Book chapters etc edited externally
Lovegrove, A. and Salt, L. 2008. Establishing substantial equivalence: proteomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 273-288
Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478
E - Books edited/written by staff member, alone/with others
Jones, H. D. and Shewry, P. R. 2008. Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478. Humana Press, New York.
Selection of transformed plants
B - Book chapters etc edited externally
Sparks, C. A. 2008. Selection of transformed plants. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 23-37
Promoter sequences for defining transgene expression
B - Book chapters etc edited externally
Sparks, C. A. 2008. Promoter sequences for defining transgene expression. in: Shewry, P. R. and Jones, H. D. (ed.) In %Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 171-184
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
A - Papers appearing in refereed journals
Wilkinson, M. D., Wan, Y., Tosi, P., Leverington, M., Snape, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 48, pp. 722-728. https://doi.org/10.1016/j.jcs.2008.03.007
The HEALTHGRAIN cereal diversity screen: concept, results and prospects
A - Papers appearing in refereed journals
Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z. and Shewry, P. R. 2008. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry - JAFC. 56 (21), pp. 9699-9709. https://doi.org/10.1021/jf8009574
Allergens in wheat and related cereals
A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 2008. Allergens in wheat and related cereals. Clinical and Experimental Allergy. 38, pp. 1712-1726. https://doi.org/10.1111/j.1365-2222.2008.03101.x
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L. 2008. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9777-9784. https://doi.org/10.1021/jf801880d
Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.
C2 - Non-edited contributions to conferences
Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9750-9757. https://doi.org/10.1021/jf8009359
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9758-9766. https://doi.org/10.1021/jf801065r
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
A - Papers appearing in refereed journals
Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, A., Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Molecular Nutrition & Food Research. 52(Supplement 2), pp. S272-S285. https://doi.org/10.1002/mnfr.200700524
Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Li, L., Shewry, P. R. and Ward, J. L. 2008. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9732-9739. https://doi.org/10.1021/jf801069s
Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat
A - Papers appearing in refereed journals
Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, P. R. and Barro, F. 2008. Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. Journal of Cereal Science. 48, pp. 565-568. https://doi.org/10.1016/j.jcs.2008.03.005
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9767-9776. https://doi.org/10.1021/jf802037f