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Le Mare, P. H. 1975. A method for separating hydrolysis products of monocalcium phosphate to test their effects on soils and crops. Journal of the Science of Food and Agriculture. 26 (5), pp. 675-679. https://doi.org/10.1002/jsfa.2740260513
Farley, R. F. and Draycott, A. P. 1975. Growth and yield of sugar-beet in relation to potassium and sodium supply. Journal of the Science of Food and Agriculture. 26 (7), pp. 385-392. https://doi.org/10.1002/jsfa.2740260402
Cooke, G. W. 1975. Energy costs of nitrogen fertilizers used in Britain, returns received, and some savings possible. Journal of the Science of Food and Agriculture. 26 (3), pp. 371-372.
Cooke, G. W. 1975. The energy costs of nitrogen fertilizers used in Britain, returns received and some savings that are possible. Journal of the Science of Food and Agriculture. 26 (8), pp. 1065-1069. https://doi.org/10.1002/jsfa.2740260803
Last, P. J. and Draycott, A. P. 1975. Effects of soil nitrogen on growth of sugar-beet crop. Journal of the Science of Food and Agriculture. 26 (9), pp. 1431-1431.
Nowakowski, T. Z., Bolton, J. and Lazarus, W. 1975. Effects of form and amounts of nitrogen and magnesium fertilizers on yield and on inorganic and organic composition of italian ryegrass grown on magnesium deficient soil. Journal of the Science of Food and Agriculture. 26 (10), pp. 1483-1492. https://doi.org/10.1002/jsfa.2740261007
Gasser, J. K. R. and Ross, G. J. S. 1975. The distribution in soil of aqueous ammonia injected under grass. Journal of the Science of Food and Agriculture. 26 (6), pp. 719-729. https://doi.org/10.1002/jsfa.2740260602
Briggs, G. G. 1975. Behavior of nitrification inhibitor n-serve in broadcast and incorporated applications to soil. Journal of the Science of Food and Agriculture. 26 (8), pp. 1083-1092. https://doi.org/10.1002/jsfa.2740260806
Draycott, A. P., Durrant, M. J. and Farley, R. F. 1974. Growth and yield of sugar-beet in relation to potassium and sodium supply. Journal of the Science of Food and Agriculture. 25 (7), pp. 879-879.
Addiscott, T. M. 1974. Effects of potassium on distributions and concentrations of mineral nutrients in potato plants. Journal of the Science of Food and Agriculture. 25 (7), pp. 882-882. https://doi.org/10.1002/jsfa.2740250719
Nowakowski, T. Z., Bolton, J. and Byers, M. 1974. Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass. Journal of the Science of Food and Agriculture. 25 (3), pp. 271-283. https://doi.org/10.1002/jsfa.2740250307
Thomas, B., Roughan, J. A. and Watters, E. D. 1974. Cobalt, chromium and nickel content of some vegetable foodstuffs. Journal of the Science of Food and Agriculture. 25 (7), pp. 771-776. https://doi.org/10.1002/jsfa.2740250705
Holden, M. 1974. Chlorophyll degradation products in leaf protein preparations. Journal of the Science of Food and Agriculture. 25 (11), pp. 1427-1432. https://doi.org/10.1002/jsfa.2740251111
Addiscott, T. M. 1974. Potassium and the distribution of calcium and magnesium in potato plants. Journal of the Science of Food and Agriculture. 25 (9), pp. 1173-1183. https://doi.org/10.1002/jsfa.2740250915
Addiscott, T. M. 1974. Potassium and the absorption of calcium and magnesium by potato plants from soil. Journal of the Science of Food and Agriculture. 25 (9), pp. 1165-72. https://doi.org/10.1002/jsfa.2740250914
Bolton, J. 1973. Total cations in the size‐fractions of some British and Malayan soils and their release to H+‐resins. Journal of the Science of Food and Agriculture. 24, pp. 727-738. https://doi.org/10.1002/jsfa.2740240613
Bolton, J., Brown, G., Pruden, G. and Williams, C. 1973. A comparison of X‐ray fluorescence spectrometry and chemical methods for determining sulphur in plant material. Journal of the Science of Food and Agriculture. 24, pp. 577-563. https://doi.org/10.1002/jsfa.2740240509
Bolton, J. 1973. Total cations in size-fractions of some British and malayan soils and their release to H+-resins. Journal of the Science of Food and Agriculture. 24 (6), pp. 727-738. https://doi.org/10.1002/jsfa.2740240613
Draycott, A. P. and Farley, R. F. 1973. Response by sugar-beet to soil dressings and foliar sprays of manganese. Journal of the Science of Food and Agriculture. 24 (6), pp. 675-683. https://doi.org/10.1002/jsfa.2740240607
Mattingl.Ge, 1973. Residual and cumulative value of superphosphate in a 3-course rotation. Journal of the Science of Food and Agriculture. 24 (8), pp. 993-993.
Arkcoll, D. B. 1973. Preservation and storage of leaf protein preparations. Journal of the Science of Food and Agriculture. 24 (4), pp. 437-445. https://doi.org/10.1002/jsfa.2740240412
Jenkinson, D. S. 1973. Organic-matter and nitrogen in soils of Rothamsted classical experiments. Journal of the Science of Food and Agriculture. 24 (9), pp. 1149-1150.
Kalembasa, S. J. and Jenkinson, D. S. 1973. A comparative study of titrimetric and gravimetric methods for determination of organic carbon in soil. Journal of the Science of Food and Agriculture. 24 (9), pp. 1085-1090. https://doi.org/10.1002/jsfa.2740240910
Arkcoll, D. B. and Holden, M. 1973. Changes in chloroplast pigments during preparation of leaf protein. Journal of the Science of Food and Agriculture. 24 (10), pp. 1217-1227. https://doi.org/10.1002/jsfa.2740241010
Glencross, R. G., Festenstein, G. N. and King, H. G. C. 1972. Separation and determination of isoflavones in the protein concentrate from red clover leaves. Journal of the Science of Food and Agriculture. 23 (3), pp. 371-376. https://doi.org/10.1002/jsfa.2740230314
Nowakowski, T. Z. and Byers, M. 1972. Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass II Changes in the composition of the non‐protein nitrogen fraction and the distribution of individual amino acids. Journal of the Science of Food and Agriculture. 23 (11), pp. 1313-1333. https://doi.org/10.1002/jsfa.2740231108
Festenstein, G. N. 1972. Water-soluble carbohydrates in extracts from large-scale preparation of leaf protein. Journal of the Science of Food and Agriculture. 23 (12), pp. 1409-1415. https://doi.org/10.1002/jsfa.2740231204
Sivasubramaniam, S. and Talibudeen, O. 1971. Effect of aluminium on growth of tea (Camellia sinensis) and its uptake of potassium and phosphorus. Journal of the Science of Food and Agriculture. 22 (7), pp. 325-329. https://doi.org/10.1002/jsfa.2740220702
Festenstein, G. N. 1971. Carbohydrates in hay on self‐heating to ignition. Journal of the Science of Food and Agriculture. 22 (5), pp. 231-234. https://doi.org/10.1002/jsfa.2740220506
Church, B. M. and Webber, J. 1971. Fertiliser practice in England and Wales: a new series of surveys. Journal of the Science of Food and Agriculture. 22 (1), pp. 1-7. https://doi.org/10.1002/jsfa.2740220102
Currie, J. A. and Festenstein, G. N. 1971. Factors defining spontaneous heating and ignition of hay. Journal of the Science of Food and Agriculture. 22 (5), pp. 223-230. https://doi.org/10.1002/jsfa.2740220505
Last, P. J. and Draycott, A. P. 1971. Predicting the amount of nitrogen fertiliser needed for sugar‐beet by soil analysis. Journal of the Science of Food and Agriculture. 22 (5), pp. 215-220. https://doi.org/10.1002/jsfa.2740220503
Draycott, A. P. and Durrant, M. J. 1971. Prediction of the fertiliser needs of sugar‐beet grown on fen peat soils. Journal of the Science of Food and Agriculture. 22 (6), pp. 295-297. https://doi.org/10.1002/jsfa.2740220607